23768 chipotle shrimp tostadas Recipes

thick sliced bacon, diced, onion, diced, celery, diced, garlic, minced, flour, sherry wine, chicken broth, frozen corn kernels, red potatoes, diced, whole milk, chipotle chile in adobo, minced (or to taste), fresh thyme, minced, shrimp, peeled, deveined and halved lengthwise, heavy cream, salt

onion, quartered, jalapeno, quartered , seeds (optional), garlic clove, smashed, tomatillos (about 8 oz), hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, dried chipotle powder or 1 tsp blended chili powder, kosher salt, shrimp, peeled and deveined (about 20), corn tortillas, fresh cilantro (to garnish ), limes, cut into wedges

uncooked shrimp, peeled and deveined (or use scallops), chipotle chile in adobo, chopped, chopped shallots, fresh minced garlic (or to taste), olive oil, dry white wine, dijon mustard, worcestershire sauce, butter, melted, fresh lemon juice (or to taste), salt, black pepper , lots, fettuccine, cooked, parmesan cheese

garlic, unpeeled, white onion, sliced 1/4 inch thick, ripe tomatoes (1 medium-small or 2 to 3 plum), black pepper, freshly ground, water, olive oil, very finely chopped canned chipotle chiles , drained before chopping, salt , about 1/2 tsp, shrimp (about 50), cooked long-grain white rice, warm, chopped fresh cilantro leaves

dried chipotle powder, mild chili powder, sugar, kosher salt (to taste), ground cumin, raw shrimp, peeled and deveined (about 32 each), olive oil, white corn tortillas, shredded iceberg lettuce, hass avocadoes, peeled and cut into 16 slices, salsa verde, lime wedge (optional)

uncooked long grain white rice, water, butter, garlic cloves, minced, dry red wine, worcestershire sauce, minced chipotle chiles in adobo, salt, shrimp, peeled and deveined

peeled and deveined shrimp , about 21-25 per lb, diced fire roasted canned tomatoes, drained, canned chipotle chiles in adobo , reserve 1 tbsp canning sauce, garlic cloves, finely minced, chicken broth, salt (or more ), chopped cilantro (optional)

bow tie pasta, water, peeled and deveined shrimp, cornstarch, chipotle marinade (lawry s makes 1), mushrooms, fresh tomato, diced, green onion, chopped, butter, seasoning salt

wonton wrappers, shredded reduced-fat sharp cheddar cheese, chopped cooked shrimp, chopped bottled roasted red bell peppers, bottled chipotle salsa, chopped green onions

red onion, red bell pepper, yellow bell pepper, peeled and deveined, large cooked shrimp with tails, ketchup, chopped fresh cilantro, fresh lime juice, orange zest, fresh orange juice, canned chipotle peppers in adobo sauce, chopped

chili powder, sugar, salt, ground cumin, ground chipotle chile powder, peeled and deveined large shrimp (about 1 1/2 lb), olive oil, white corn tortillas, shredded iceberg lettuce, ripe avocado, peeled and cut into 16 slices, salsa verde

avocado salsa, onion, quartered, pepper (jalapeno), quartered, seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass) medium avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, shrimp, olive oil, southwest chipotle salt-free seasoning blend, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, fruit limes, cut into wedges

wonton wrappers, shredded reduced-fat sharp cheddar cheese, chopped cooked shrimp, chopped bottled roasted red pepper, bottled chipotle salsa, chopped green onion

extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula or 1 small head butter lettuce, coarsely torn, radishes, very thinly sliced, roasted salted pumpkin seeds, arrowroot, apple cider vinegar, apricot jam, canned chipotle chile in adobo sauce, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, shrimp, shelled and deveined

onion, quartered, jalapeno, quartered , seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, chipotle or blended chili powder, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, limes, cut into wedges

garlic cloves, unpeeled, white onion, sliced 1/4 inch thick, ripe tomatoes (or 6 oz of canned tomatoes, drained, if good tomatoes aren tsp available), black pepper (freshly ground ), tb olive oil, tb very finely chopped canned chipotle chiles , drained before chopping, salt, shrimp (26-30 size), peeled with tail left on .

vegetable oil, plus more for frying, corn tortillas, kosher salt, shelled and deveined shrimp (about 1 lb), chipotle chile powder, shredded cabbage or coleslaw mix, tomato, seeded and cut into 1/4-inch dice, scallions, thinly sliced, sour cream, fresh lime juice, hass avocado, thinly sliced, radishes, thinly sliced, cilantro leaves, lime wedges, for serving

cleaned peeled shrimp, pureed canned chipotle chilies, cooked black beans, cooked quinoa, red bell pepper diced, red onion diced, chopped fresh cilantro, olive oil, lime juice, white wine, chopped fresh garlic, chayote squash sliced, butter