Directions:
- Cut onion and bell peppers into thin strips; layer with shrimp in a large zip-top plastic freezer bag.
- Whisk together ketchup and next 5 ingredients; pour over shrimp mixture. Seal and chill 12 to 24 hours, turning bag occasionally. Serve using a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1517.38 Kcal (6353 kJ) | ||
| Calories from fat | 690.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.69g | 118% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 3% | |
| Sodium | 1468.16mg | 61% | |
| Potassium | 965.77mg | 21% | |
| Total Carbs | 185.56g | 62% | |
| Sugars | 36.84g | 147% | |
| Dietary Fiber | 17.64g | 71% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 426.8mg | 711% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 103.4mg | 575% | |
| Calcium | 210.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 157.88 Kcal (661 kJ) | ||
| Calories from fat | 71.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 118% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 3% | |
| Sodium | 152.76mg | 61% | |
| Potassium | 100.49mg | 21% | |
| Total Carbs | 19.31g | 62% | |
| Sugars | 3.83g | 147% | |
| Dietary Fiber | 1.84g | 71% | |
| Protein | 1.98g | 38% | |
| Vitamin C | 44.4mg | 711% | |
| Vitamin A | 0.6mg | 197% | |
| Iron | 10.8mg | 575% | |
| Calcium | 21.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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