Chipotle Shrimp Tacos Recipe

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Ingredients:

Serving

1 tsp dried chipotle powder
1 1/4 tsp mild chili powder
1 tsp sugar
1 tsp kosher salt (to taste)
1/2 tsp ground cumin
1 1/2 lbs large raw shrimp, peeled and deveined (about 32 each)
1 tbsp olive oil
8 (6 inch) white corn tortillas
2 cups shredded iceberg lettuce
2 hass avocadoes, peeled and cut into 16 slices
3/4 cup salsa verde
lime wedge (optional)

Directions:

Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.
Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices and 1 1/2 tablespoons salsa verde. Serve with wedges of lime, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2162.6 Kcal (9054 kJ)
Calories from fat	929.91 Kcal
		% Daily Value*
Total Fat	103.32g	159%
Cholesterol	4.24mg	1%
Sodium	2687.48mg	112%
Potassium	1107.95mg	24%
Total Carbs	287.9g	96%
Sugars	7.47g	30%
Dietary Fiber	22.94g	92%
Protein	35.77g	72%
Vitamin C	6.4mg	11%
Iron	10.2mg	57%
Calcium	758.8mg	76%

Amount Per 100 g
Calories	415.54 Kcal (1740 kJ)
Calories from fat	178.68 Kcal
		% Daily Value*
Total Fat	19.85g	159%
Cholesterol	0.81mg	1%
Sodium	516.39mg	112%
Potassium	212.89mg	24%
Total Carbs	55.32g	96%
Sugars	1.44g	30%
Dietary Fiber	4.41g	92%
Protein	6.87g	72%
Vitamin C	1.2mg	11%
Iron	2mg	57%
Calcium	145.8mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.