Chipotle Shrimp Tacos Recipe

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Chipotle Shrimp Tacos
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.
  3. Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices and 1 1/2 tablespoons salsa verde. Serve with wedges of lime, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2162.6 Kcal (9054 kJ)
Calories from fat 929.91 Kcal
% Daily Value*
Total Fat 103.32g 159%
Cholesterol 4.24mg 1%
Sodium 2687.48mg 112%
Potassium 1107.95mg 24%
Total Carbs 287.9g 96%
Sugars 7.47g 30%
Dietary Fiber 22.94g 92%
Protein 35.77g 72%
Vitamin C 6.4mg 11%
Iron 10.2mg 57%
Calcium 758.8mg 76%
Amount Per 100 g
Calories 415.54 Kcal (1740 kJ)
Calories from fat 178.68 Kcal
% Daily Value*
Total Fat 19.85g 159%
Cholesterol 0.81mg 1%
Sodium 516.39mg 112%
Potassium 212.89mg 24%
Total Carbs 55.32g 96%
Sugars 1.44g 30%
Dietary Fiber 4.41g 92%
Protein 6.87g 72%
Vitamin C 1.2mg 11%
Iron 2mg 57%
Calcium 145.8mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.1
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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