Chipotle Shrimp Tostados Recipe

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Chipotle Shrimp Tostados
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Ingredients:

Directions:

  1. I n a medium, deep skillet, heat 1/4 inch of vegetable oil until hot. Fry one tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes. Drain on paper towels and sprinkle with salt.
  2. Preheat a saute/ grill pan. In a bowl, toss the shrimp with the 1 teaspoon of vegetable oil and the chipotle chile powder. Season the shrimp with salt.
  3. Grill/saute the shrimp over moderately high heat, turning once, until they are browned in spots and cooked through, about 4 minutes.
  4. In a bowl, toss the cabbage with the tomato, scallions, sour cream and lime juice and season with salt.
  5. Set the tortillas on plates and top with the cabbage slaw, chipotle shrimp, avocado, radishes and cilantro. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.75 Kcal (1917 kJ)
Calories from fat 216.48 Kcal
% Daily Value*
Total Fat 24.05g 37%
Cholesterol 70.79mg 24%
Sodium 1342.8mg 56%
Potassium 432.8mg 9%
Total Carbs 51.65g 17%
Sugars 4.08g 16%
Dietary Fiber 5.9g 24%
Protein 12.58g 25%
Vitamin C 40mg 67%
Iron 1.5mg 8%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 156.99 Kcal (657 kJ)
Calories from fat 74.25 Kcal
% Daily Value*
Total Fat 8.25g 37%
Cholesterol 24.28mg 24%
Sodium 460.54mg 56%
Potassium 148.44mg 9%
Total Carbs 17.72g 17%
Sugars 1.4g 16%
Dietary Fiber 2.02g 24%
Protein 4.31g 25%
Vitamin C 13.7mg 67%
Iron 0.5mg 8%
Calcium 40.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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