279571 chipotle jack cheese chicken sausage quesadillas Recipes

chicken pieces (i prefer thighs ), hot salsa (use a little more for breasts), mozzarella cheese or 1/2 lb monterey jack cheese, shredded

chicken breasts, boneless & skinless, cream of mushroom soup (recommended ), cream of chicken soup (recommended ), best food s mayonnaise (recommended ), swanson chicken broth, curry powder , to taste, pepper , to taste, head broccoli, enough to cover bottom of dish, monterey jack cheese, shredded, lays potato chip, crushed (use about 1/2 to 3/4 of regular size bag), cooked white rice, garlic bread

chicken breasts, green onions, chopped, cumin, dried cilantro, chicken broth, salsa, jalapeno pepper, finely diced, sour cream, fajita-size flour tortillas, chicken broth, sour cream, monterey jack cheese, shredded, jalapeno pepper, finely diced, dried cilantro

chicken pieces, celery ribs, cut into 1 inch chunks, onion, cut into large chunks, salt and pepper, chicken stock, tomatillos, peeled, fresh serrano peppers , seeds and pith removed, minced, garlic cloves, minced, onion, diced, fresh cilantro, minced, oregano, fresh ground pepper, sugar, salt, butter, flour, green bell peppers, diced, onions, diced, tomatoes, peeled and diced, chicken stock (optional), salt and pepper, oil, corn tortillas, monterey jack cheese, sour cream, garnish, black olives, sliced, garnish

chicken breasts, water, celery ribs, chopped, onion, diced, chicken broth, tomatoes and green chilies, taco seasoning, velveeta cheese, salt , pepper, and garlic to taste, monterey jack cheese, tortilla chips, sour cream, avocado, diced (optional)

chicken broth, onions, finely chopped, dried oregano, salt, boneless skinless chicken breast halves, garlic cloves, minced, bay leaf, sour cream, green chili sauce, corn tortillas, monterey jack cheese, shredded, cheddar cheese, shredded

chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)

chicken, cooked and shredded, cream of mushroom soup, enchilada sauce, chicken gravy, green chilies, ranch style beans, cheddar cheese, shredded, jack cheese, shredded, corn tortillas, sliced olive

chicken breast, cooked and shredded, spinach, frozen and drained dry, low-fat swiss cheese, shredded, low-fat monterey jack cheese, shredded, fat-free cottage cheese, green onions, dry chopped, basil, pepper, garlic salt, eggs, fat free sour cream

vegetable oil, skinless chicken breast halves (boneless, boiled and shredded ), chopped onion, chopped green chili peppers, taco seasoning mix, sour cream, cottage cheese, salt, ground black pepper, corn tortillas, shredded monterey jack cheese, red enchilada sauce

chicken breasts, campbell condensed cream of mushroom soup, sour cream, jalapeno peppers, finely chopped, taco shells, garlic, finely chopped, cheddar cheese or 1 lb monterey jack cheese, grated

chicken breast, cut to bite sized pieces, salt, black pepper, dried basil, onion powder, minced garlic, tomato paste, chicken broth or 1 cup water, tomato soup, chili powder, taco sized flour tortillas, shredded mozzarella cheese, shredded colby or 1/4 cup monterey jack cheese

light cream cheese, light sour cream, red enchilada sauce, shredded monterey jack cheese, chicken breasts, frozen corn kernels, cumin, dried oregano, cayenne, corn tortillas

red onion, large dice, asparagus , tough ends snapped off and cut into 1 to 1 1/2-inch pieces, zucchini , cut into 1/2-inch thick slices, frozen cauliflower, blanched for 2 minutes in boiling water, olive oil, salt and freshly ground black pepper, frozen peas, blanched for 2 minutes in boiling water, grape tomatoes, shredded monterey jack cheese, scallions ( green onions), white and tender green parts only, garlic, quartered, sun-dried tomatoes , oil packed or soaked in water if dehydrated or 2 tbsp tomato paste, fresh basil leaves (about 2 oz), soaked , rinsed thoroughly, and dried, plus about 8 basil sprigs, for garnish, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, grated monterey jack cheese

pt. sour cream, shredded jack cheese, diced green chilis, sliced black olives, doz. 8 flour tortillas, enchilada sauce, shredded cheddar cheese, chicken breasts cubed

boneless chicken breasts or thighs. don tsp mix the two as they require different cooking times, olive oil, tomatoes cored and diced, chopped cilantro, green pepper , julienned, garlic minced, chopped red onion, chili powder, ground cumin, shredded colby jack cheese, cayenne pepper , more if you want to spice it up, salt, pepper

green jalapeno jelly, white wine vinegar, dijon mustard, honey, boned , skinned chicken breast halves (1 1/2 lb. total), rinsed and patted dry, whole green chilies, sliced jack cheese, salt and pepper

chicken breasts cooked, trimmed, chicken broth, cream of chicken soup, cream of potato soup, pinto beans drained, rotel (mexican festival), whole kernel corn drained, salt, pepper, garlic powder, cumin, chili powder, tortilla chips, colby/monterey jack cheese, cilantro, stalk green onion