225 chipotle chile cubes Recipes

olive oil, onions, chopped, garlic cloves, chopped, chili powder, ground coriander, fire-roasted tomatoes, dried black beans, rinsed, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt, butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 3 cups), quick-cooking bulgur, sour cream, coarsely grated hot pepper, monterey jack cheese, diced red onion chopped, fresh cilantro, pickled jalapeno rings

olive oil, onions, chopped, garlic cloves, chopped, chili powder, ground coriander, fire-roasted tomatoes, dried black beans, rinsed, chipotle chiles from canned chipotle chiles in adobo, minced, dried oregano (preferably mexican ), coarse kosher salt, butternut squash, peeled, seeded, cut into 1/2-inch cubes (about 3 cups), quick-cooking bulgur, sour cream, coarsely grated monterey jack pepper cheese, diced red onion, chopped fresh cilantro, pickled jalapeno pepper , rings

pork sirloin roast, cubed, onions, coarsely chopped, chipotle chiles, chopped (adjust to your own heat taste), adobo seasoning (from canned chipotles), garlic cloves, chopped, chicken bouillon cubes, water, dried oregano, kosher salt, orange juice, orange zest

dried ancho chiles (4 large), stemmed and seeded, garlic cloves, 3 of them finely chopped, salt , or to taste, ground cumin, chili powder (not pure chile), well-marbled beef brisket or boneless chuck, trimmed and cut into 1 1/2- to 2-inch pieces, vegetable oil, whole tomatoes in juice, canned chipotle chiles in adobo, coarsely chopped fresh cilantro, white onions, chopped (4 cups), dried oregano (preferably mexican), crumbled, fresh serrano or other small green chiles, finely chopped, including seeds (1 is fine for most tastes; 4 is the eight-alarm version), beer (not dark ), water, cooked pinto beans (optional; 30 oz), rinsed if canned, accompaniments: cubed avocado ; chopped white onion; shredded cheddar; chopped fresh cilantro; sour cream

vegetable oil, beef chuck, cut into 1-inch cubes, salt and ground black pepper to taste, vegetable oil, onion, diced, garlic, chopped, ancho chile powder, spanish paprika, ground cumin, ground black pepper, chipotle chile powder, cayenne pepper, dried oregano, diced tomatoes with green chile peppers, water, ground corn chips (optional), chopped fresh cilantro, chopped green onions

active time : 1 3/4 hours, start to finish: 6 1/2 hours (plus 1 to 2 days for flavor to develop), dried ancho chiles (4 large), stemmed and seeded, garlic cloves, 3 of them finely chopped, salt , or to taste, cumin, chili powder (not pure chili), well-marbled beef brisket or boneless chuck, (trimmed and cut into 1 1/2 to 2-inch pieces), vegetable oil, whole tomatoes in juice, canned chipotle chiles in adobo sauce, coarsely chopped fresh cilantro, white onion, chopped (4 cups), dried oregano (preferably mexican), crumbled, serrano or other small green chiles, finely chopped, including seeds (1 is fine for most tastes; 4 is the eight-alarm version), beer (not dark ), water, cooked pinto beans (optional; 30 oz. can), rinsed if canned, accompaniments: cubed avocado ; chopped white onion; shredded cheddar; chopped fresh cilantro; sour cream and corn bread

canola oil, chuck roast, cut into 1/2 inch cubes, salt & freshly ground black pepper, red onion, garlic cloves, finely chopped, jalapeno, finely diced, dried ancho chile powder, ground pasilla chile powder, ground cumin, dark beer, chicken stock, chopped tomatoes, drained, chipotle chile in adobo, honey, black beans, drained, rinsed, and drained again, fresh lime juice, creme fraiche or 1 cup sour cream, ground cumin, kosher salt, ground black pepper

chicken, quartered, dried oregano (preferably mexican ), vegetable oil, onion, halved , thinly sliced crosswise, garlic cloves, chopped, minced chipotle chiles (from canned chipotles in adobo), tomatillos, husked, rinsed, quartered, cinnamon stick, pears, peeled, cored, cut into 1/2-inch cubes, dried apricots (about 2/3 cup), dried cherries (about 1/2 cup packed), green onions, chopped, fresh epazote leaves,** finely chopped (optional), warm corn tortillas

beef sirloin, cut into 1/2-inch cubes, brown sugar, garlic powder, onion powder, chili powder, ground ancho chile powder, ground chipotle chile pepper, salt-free seasoning blend, liquid smoke flavoring, worcestershire sauce, black pepper to taste, vegetable oil for frying

poblano chiles, dried pinto bean, rinsed and picked over (or mayocoba beans), jalapeno chilies, stemmed and cut lengthwise into strips, stewing beef, cut into 3/4-inch cubes (or very lean chuck), bacon, white onion, diced, garlic cloves, minced, kosher salt, whole cumin seed, dried mexican oregano (or dried epazote), chipotle chiles in adobo, with liquid, finely chopped, diced tomatoes with juice, beef broth, water, warm corn tortillas or flour tortilla

poblano chiles, boneless chuck roast, trimmed and cut into 1/2-inch cubes, salt, black pepper, all-purpose flour, olive oil, divided, chopped onion, garlic cloves, minced, peeled seeded chopped plum tomato (about 10 medium), dried oregano, ground cumin, chipotle chile , canned in adobo sauce, chopped fresh cilantro, shredded reduced-fat cheddar cheese

fully trimmed beef brisket , section (flat cut), onion, chopped, beef stock, bay leaves, garlic, minced, canned chipotle chiles, salt, black peppercorns, reserved beef broth , from boiled brisket, chipotle chile in adobo, extra virgin olive oil, fresh lime juice, white vinegar, ketchup, minced onion, garlic, minced, salt, fresh coarse ground black pepper, roma tomatoes, diced, ripe avocados, diced, red onion, diced, monterey jack cheese, in small cubes, chopped fresh cilantro, radish , cut in roses for garnish (optional)

whole dried new mexican red chilies (preferably chimayo), whole dried ancho chiles, whole pasilla chiles, chipotle chiles in adobo, adobo sauce, water, roma tomato , blackened, white onion, chopped, olive oil, garlic , roasted,peeled,chopped, cumin, mexican oregano, salt, lard, chicken stock (or more as needed), red chili sauce, samuel smith s nut brown ale, beef stock, tomato sauce, las palmas medium enchilada sauce, lard, beef chuck, 1 1/2 inch cubes, white onions, diced, masa corn flour, poblano chiles , roasted,peeled,seeded, red bell peppers , roasted,peeled seeded, cumin, mexican oregano, instant minced garlic (or 1 tsp garlic powder), black pepper, aidells habanero turkey sausage, sliced (optional)

coarsely chopped sun-dried tomatoes (6 oz), boiling water, vegetable oil, lean sirloin, cut into 1/2-inch cubes, salt and freshly ground pepper, scallions, thinly sliced, garlic cloves, coarsely chopped, onions, diced, red bell peppers, diced, green bell pepper, diced, mild pure chile powder , such as ancho, hot pure chile powder , such as pasilla, crushed tomatoes, chipotle chile, lime wedges, for serving

boned pork loin roast, cut into 1-inch cubes, vegetable oil, chili powder, ground cumin, salt, coarsely chopped onion, garlic cloves, chopped, water, coarsely chopped seeded anaheim chiles (about 3 chiles), dried pinto beans, chopped drained canned chipotle chile in adobo sauce, no-salt-added stewed tomatoes, undrained, beef broth, chopped fresh cilantro, fat-free sour cream, chopped tomato

olive oil, lean trimmed pork, cut into 1 inch cubes (dusted with flour, if you like), onion, chopped, garlic cloves (or more, if you like ), chopped fresh sage or 1 tbsp dried sage, pepper , to taste, dry white wine, unsalted chicken stock, allspice, canned chipotle chile, chopped (wear rubber gloves ), adobo sauce , from chipotles (personally, i use about 5 - 7, but we like our food very spicy), diced tomatoes , with juice (optional)

rendered bacon grease or vegetable oil, tri-tip or boneless sirloin or chuck roast, cubed, white onion, chopped, jalapeno or serrano peppers, stemmed, seeded and chopped, garlic, peeled and crushed, new mexican green or red chiles , roasted, stemmed, seeded and chopped, chili powder, ground cumin, mexican oregano, salt, freshly ground black pepper, tomatoes, peeled, seeded, and chopped, lone star or shiner bock beer, tequila, chipotle chiles in adobo, chopped, beef stock, tablespooons masa harina, chopped fresh cilantro leaves, garnish, chopped white onions, garnish, sour cream, garnish, fresh hot cornbread, accompaniment

olive oil, lamb , from shoulder boned and cut into 1/2-inch cubes, salt & freshly ground black pepper, spanish onions, finely diced, garlic cloves, finely chopped, whole tomatoes, drained and pureed, pureed chipotle chile, dried ancho chile powder, pasilla chili powder, ground cumin, ground coriander, dried mexican oregano, chicken stock, dark beer, ground cinnamon, honey, black beans, chopped cilantro leaf, for garnish