Directions:
- Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.
- Heat the oil in a large skillet over medium-high heat until shimmering.
- Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.46 Kcal (1752 kJ) | ||
| Calories from fat | 167.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Cholesterol | 101.07mg | 34% | |
| Sodium | 354.22mg | 15% | |
| Potassium | 817.8mg | 17% | |
| Total Carbs | 27.68g | 9% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 34.7g | 69% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.79 Kcal (966 kJ) | ||
| Calories from fat | 92.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 29% | |
|---|---|---|---|
| Cholesterol | 55.74mg | 34% | |
| Sodium | 195.36mg | 15% | |
| Potassium | 451.03mg | 17% | |
| Total Carbs | 15.26g | 9% | |
| Sugars | 3.58g | 26% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 19.14g | 69% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.2mg | 22% | |
| Calcium | 32mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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