Ding Dong Eight-alarm Chili Recipe

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Ding Dong Eight-alarm Chili
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Ingredients
19
Count
Nutrition
169
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. First, soak ancho chiles in hot water to cover until softened, about 30 minutes. Drain well.
  2. While chiles soak, mince 1 whole garlic clove and mash to a paste with 1/2 T. salt, 1/2 T. cumin and 1/2 T. chili powder. Pat beef dry and toss with spice mixture in a large bowl until coated.
  3. Heat 2 T. oil in a wide 6 to 7-quart heavy pot over moderately high heat until hot but not smoking, them brown beef in 3 or 4 batches, without crowding, turning occasionally, about 5 minutes per batch (lower heat as needed; spice mixture burns easily). Transfer beef as browned to another bowl. (Do not clean pot).
  4. Puree anchos in a blender along with tomatoes (including juice), chipotles in adobo sauce, cilantro, remaining 2 whole garlic cloves, and remaining 1/2 T. salt until smooth.
  5. Add enough oil to fat in pot to total 3 T., then cook onions and chopped garlic over moderate heat, stirring and scraping up brown bits from beef, until softened, 8 to 10 minutes. Add oregano, remaining tablespoon cumin, and remaining tablespoon chili powder and cook, stirring, 5 minutes. Stir in beer, water and beef along with any juices accumulated in bowl and gently simmer, partially covered, stirring occasionally and checking often to make sure chili is not scorching, 2 hours.
  6. Taste sauce, then add more serrano if desired and continue to simmer, partially covered, until beef is very tender and sauce is slightly thickened, 1 to 2 hours more. (If chili becomes very thick before meat is tender, thin with water as needed.)
  7. Coarsely shred meat (still in pot) with 2 forks and cool chili completely, uncovered, then chill, covered, 1 to 2 days to allow flavors to develop.
  8. Reheat over low heat, partially covered, stirring occasionally, until hot, about 30 minutes. Add beans (if using) and simmer, stirring, 5 minutes.
  9. Serve with accompaniments of choice =D
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.96 Kcal (707 kJ)
Calories from fat 29.61 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 1.48mg 0%
Sodium 415.85mg 17%
Potassium 652.88mg 14%
Total Carbs 31.92g 11%
Sugars 8.55g 34%
Dietary Fiber 8.49g 34%
Protein 7.91g 16%
Vitamin C 28.2mg 47%
Vitamin A 2mg 68%
Iron 2.1mg 12%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 50.11 Kcal (210 kJ)
Calories from fat 8.78 Kcal
% Daily Value*
Total Fat 0.98g 5%
Cholesterol 0.44mg 0%
Sodium 123.33mg 17%
Potassium 193.62mg 14%
Total Carbs 9.47g 11%
Sugars 2.54g 34%
Dietary Fiber 2.52g 34%
Protein 2.35g 16%
Vitamin C 8.4mg 47%
Vitamin A 0.6mg 68%
Iron 0.6mg 12%
Calcium 22.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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