132283 chip toffee bread low wheat Recipes

bread flour, wheat flour, instant yeast, honey, water, room temp (70-90 degrees ), bread flour, instant yeast, salt

bread flour, wheat germ, corn oil, honey, milk (i used 100% lactaid free, 1% fat)

lukewam water, sugar, instant yeast, bread flour, divided (3 cups), french onion dip or 1/4 cup ranch dip, salt

butter, softened, vegetable oil (i used enova), sugar (i used the latter) or 3/4 cup splenda granular (i used the latter), light brown sugar (i used the latter) or 1/3 cup splenda brown sugar blend, packed (i used the latter), vanilla extract, salt, instant coffee (optional), apple cider vinegar, egg, baking soda, baking powder, barley flour or 1 cup whole wheat flour, whole wheat flour, semi-sweet chocolate chips, toffee pieces, pecans , finely chopped (optional, i didn tsp use) (optional)

unsalted butter (soft ), honey (raw is best ), pure vanilla extract, sucanat (brown sugar will do though not as good), egg, fresh ground soft whole wheat pastry flour, hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour), baking powder, baking soda, salt, rolled oats (not quick ), ghirardelli bittersweet chocolate chips, nestle milk chocolate and caramel swirled morsels, sliced almonds (optional)

flour, light brown sugar, butter (i used 1 stick plus about 2 tsp) or 3/4 cup margarine (i used 1 stick plus about 2 tsp), egg, slightly beaten, semi-sweet chocolate chips (12 oz package), chopped nuts, sweetened condensed milk (i used the low fat), skor english toffee bits, divided (10 oz package)

whole wheat flour, quick-cooking rolled oats, baking powder, baking soda, salt, cinnamon, vanilla, splenda brown sugar blend, oil, sour cream, eggs (i use large , may need 4 if you have small size), grated zucchini, bananas, mashed, raisins (optional) or 1/2-3/4 cup nuts (optional) or 1/2-3/4 cup chocolate chips, are (optional)

refrigerated sugar-free chocolate chip cookie dough, sweetened condensed milk, almond toffee bits, sweetened flaked coconut, divided, sliced almonds, divided, semi-sweet chocolate chips

all-purpose flour, sugar, baking powder, salt, semi-sweet chocolate chips, walnuts, toasted & chopped, chocolate-covered english toffee bits, cold whipping cream, unsalted butter, melted, sugar

frozen chopped spinach, yeast, bread flour, wheat bran, sugar, salt, nutmeg, black pepper, oil, egg, feta cheese, water

white bread, whole wheat bread, butter, celery, onions, tart apple, peeled & diced, chicken stock, sage leaves (i use less ), thyme, dark raisin

warm water, sea salt, splenda sugar substitute, extra virgin olive oil, whole wheat flour, all-purpose flour, yeast

bread flour, wheat germ, sugar, salt, ground ginger, instant yeast, water, sour cream, room temperature, vinegar, egg white, water

buttermilk, bread flour, wheat flour or 2 cups white flour, salt, honey, butter, baking soda, yeast, butter

cinnamon raisin bread, low-fat milk, egg substitute, divided (like egg beaters), half-and-half cream, sugar, divided, vanilla extract, ground nutmeg, fat free cream cheese, softened, light cream cheese, softened

semi-sweet chocolate chips, cream, granulated sugar, divided, vanilla bean, egg yolks, chocolate cake , pieces, toffee pieces

flour, baking soda, salt (omit if using ed butter), unsalted butter, butter flavor shortening, brown sugar, sugar, instant vanilla pudding, eggs, vanilla extract, semi-sweet chocolate chips (or half milk chocolate chips), toffee pieces or 2 cups chopped nuts

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar