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Chocolate Toffee Bread Pudding Recipe

Chocolate Toffee Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Bring cream, vanilla bean and 1/4 cup sugar to a low boil. Remove vanilla bean.
In a separate bowl, whisk together the egg yolks and remaining sugar. Whisk a little of the hot cream mixture into the egg mixture. Whisking constantly, pour the egg mixture into the hot cream mixture.
Place the chocolate chips in a large bowl.
Pour the custard over the chocolate chips; stir until chocolate has melted.
Layer the cake pieces, chocolate custard, toffee pieces in a greased 8-inch square cake pan. Repeat the layers as needed.
Bake at 350 degrees F until the center is firm, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	906.76 Kcal (3796 kJ)
Calories from fat	382.73 Kcal
		% Daily Value*
Total Fat	42.53g	65%
Cholesterol	155.44mg	52%
Sodium	1079.88mg	45%
Potassium	522.32mg	11%
Total Carbs	130.28g	43%
Sugars	83.6g	334%
Dietary Fiber	3.36g	13%
Protein	13.21g	26%
Vitamin C	0.6mg	1%
Iron	6.9mg	38%
Calcium	266.6mg	27%

Amount Per 100 g
Calories	345.37 Kcal (1446 kJ)
Calories from fat	145.77 Kcal
		% Daily Value*
Total Fat	16.2g	65%
Cholesterol	59.21mg	52%
Sodium	411.3mg	45%
Potassium	198.94mg	11%
Total Carbs	49.62g	43%
Sugars	31.84g	334%
Dietary Fiber	1.28g	13%
Protein	5.03g	26%
Vitamin C	0.2mg	1%
Iron	2.6mg	38%
Calcium	101.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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