Award Winning Soft Chocolate Chip Toffee Cookies Recipe

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Award Winning Soft Chocolate Chip Toffee Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Sift together flour, baking soda and salt; set aside.
  3. Cream together butter, shortening and sugars.
  4. Beat in the pudding mix until well blended.
  5. Add the eggs and vanilla.
  6. Blend in the flour mixture and stir in the chocolate chips and toffee bits, or nuts.
  7. Drop by rounded spoonfuls (I use a cookie scoop) onto ungreased or parchment lined cookie sheets.
  8. Bake 10-12 minutes until golden brown around the edges and soft in the center.
  9. Allow to cool on sheets for a few minutes before removing to racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3377.23 Kcal (14140 kJ)
Calories from fat 1894.35 Kcal
% Daily Value*
Total Fat 210.48g 324%
Cholesterol 293.06mg 98%
Sodium 4956.07mg 207%
Potassium 413.18mg 9%
Total Carbs 359.71g 120%
Sugars 158.02g 632%
Dietary Fiber 35.19g 141%
Protein 34.75g 70%
Vitamin A 0.6mg 19%
Iron 18.6mg 103%
Calcium 540.7mg 54%
Amount Per 100 g
Calories 479.66 Kcal (2008 kJ)
Calories from fat 269.05 Kcal
% Daily Value*
Total Fat 29.89g 324%
Cholesterol 41.62mg 98%
Sodium 703.9mg 207%
Potassium 58.68mg 9%
Total Carbs 51.09g 120%
Sugars 22.44g 632%
Dietary Fiber 5g 141%
Protein 4.94g 70%
Vitamin A 0.1mg 19%
Iron 2.6mg 103%
Calcium 76.8mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.3
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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