Directions:
- Slice the bread and let it dry out overnight. (I use cookie racks). When dry, tear it into coarse pieces and place in a large bowl.
- Melt butter in a sauce pan. Add celery, onions, and apple. Sautee briefly.
- Add chicken stock and bring to boil. Remove from heat and pour over bread.
- Stir in sage, thyme (removed from stems) and raisins.
- Roast in bird, or in a foil-covered roasting pan in the oven alongside your bird. If cooking in a pan, remove the foil during the last 10 minutes (more or less, depending on the temp at which your bird is roasting) of cooking to crisp up.
- As a guideline, at 375F, your stuffing in a pan should cook 15 minutes covered and 15 minutes uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1159.61 Kcal (4855 kJ) | ||
| Calories from fat | 697.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.54g | 119% | |
|---|---|---|---|
| Cholesterol | 185.52mg | 62% | |
| Sodium | 943.37mg | 39% | |
| Potassium | 605.13mg | 13% | |
| Total Carbs | 99.46g | 33% | |
| Sugars | 16.18g | 65% | |
| Dietary Fiber | 14.26g | 57% | |
| Protein | 20.95g | 42% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.4mg | 41% | |
| Calcium | 863.2mg | 86% | |
| Amount Per 100 g | |||
| Calories | 272.28 Kcal (1140 kJ) | ||
| Calories from fat | 163.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 119% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 62% | |
| Sodium | 221.51mg | 39% | |
| Potassium | 142.09mg | 13% | |
| Total Carbs | 23.35g | 33% | |
| Sugars | 3.8g | 65% | |
| Dietary Fiber | 3.35g | 57% | |
| Protein | 4.92g | 42% | |
| Vitamin C | 1.1mg | 8% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.7mg | 41% | |
| Calcium | 202.7mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roast Turkey and Bread Stuffing.
Butter, Diced celery, Chopped onions, Salt and 20 more.. -
Grandma's Corn Bread Dressing
Dry corn bread mix, Butter, Chopped celery, Onion and 4 more.. -
Portuguese Sausage Dressing
Marinated giblets and 1 cup marinade from hawaiian-portug... and 10 more.. -
Pan-Grilled Sausages with Apples and Onions
Butter, Fully cooked sausages (your choice, 13 oz total ) and 5 more.. -
Traditional Cornbread Dressing
Butter, Celery, chopped, Onion, chopped and 7 more.. -
Sweet Potato Stuffing
Butter, cubed, Chopped celery, Chopped onion and 8 more.. -
Cream of Cashew Soup
Butter, Chopped celery, Chopped onions, All-purpose flour and 5 more.. -
Tofu Turkey Roast (Gluten-Free, Dairy-Free, Egg-Free, Vegan )
Extra firm tofu (or hard tofu, not silken), Arrowroot and 27 more.. -
Laura's Tickle Your Tastebuds Chicken Noodle Soup
Chicken broth or 6 (10 3/4 oz) cans homemade chicken stock and 11 more..
Also Try
-
-
-
-
-
Sausage, Bacon, Apple and Cornbread Stuffing
Dry bread stuffing mix, Pork sausage links, finely chopped and 10 more.. -
Leslie's Broccoli, Wild Rice, and Mushroom Stuffing
Uncooked wild rice, Water, Chopped fresh broccoli, Butter and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
