164 chip peanut pie Recipes

butter or 1/3 cup margarine, semi-sweet chocolate chips, oven toasted rice cereal, cream cheese, softened, eagle brand sweetened condensed milk, creamy peanut butter, lemon juice concentrate, vanilla extract, whipping cream , whipped or 1 (4 oz) container cool whip, thawed, chocolate fudge topping

graham crackers , crumbed as for pie, melted margarine or 1 cup butter, peanut butter, powdered sugar, chocolate chips

crushed vanilla wafers (about 45 wafers), baking cocoa, sugar, butter, melted, brown sugar, sugar, cornstarch, butter, cubed, water, chopped pecans, cook-and-serve vanilla pudding mix, milk, peanut butter chips, pecan halves and additional whipped topping

fat-free cream cheese, fat-free milk, sugar, reduced-fat creamy peanut butter, semisweet chocolate chips, divided, chocolate crumb crust (8 inches)

cookies ) creme filled chocolate cookie crumbs, margarine, melted, cream cheese, softened, sugar, peanut butter ( by the way...i love !), vanilla, eggs, whipping cream, chocolate chips, melted

pie shell, snickers candy bars, sugar, cream cheese, softened, eggs, sour cream, creamy peanut butter, whipping cream, milk chocolate chips

butter, marshmallows, crisp rice cereal, milk chocolate kisses or 1-1/3 cups milk chocolate chips, flaked coconut

pillsbury refrigerated pie crust , softened as directed on box, chocolate chunk brownie mix, peanut butter chips, vegetable oil, water, egg, cream cheese, softened, creamy peanut butter, powdered sugar, peanuts, chopped, semi-sweet chocolate chips

pillsbury refrigerated pie crusts , softened as directed on box, whipping cream, dark chocolate chips, vanilla, whipping cream, cream cheese, softened, creamy peanut butter, powdered sugar, dark chocolate chips, shortening, coarsely chopped salted peanuts

vanilla wafer crumbs (about 40 wafers), baking cocoa, sugar, butter, melted, brown sugar, sugar, cornstarch, butter, cubed, water, chopped pecans, vanilla pudding mix, milk, peanut butter chips, pecan halves

vanilla wafer crumbs (about 40 wafers), baking cocoa, sugar, butter, melted, brown sugar, sugar, cornstarch, butter, cubed, water, chopped pecans, cook-and serve vanilla pudding mix, milk, peanut butter chips, pecan halves, and additional topping

whipping cream, creamy peanut butter, egg yolks, light brown sugar, vanilla extract, ground nutmeg, low-fat milk, butter, eggs, sugar, vanilla extract, cake flour, baking powder, condensed milk, semi-sweet chocolate chips

peanut butter (creamy or chunky), graham wafer crust (10-inch), nestle toll house miniature chocolate chip, nestle nesquick chocolate flavor syrup, cornstarch, salt, milk, sweetened whipped cream

baking cocoa, all-purpose flour, salt, eggs, vanilla extract, divided, sugar, margarine, peanut butter and milk chocolate chips, divided, chocolate crumb crust, whipping cream, vanilla ice cream or chocolate ice cream

butter or 1/4 cup margarine, marshmallows, crisp rice cereal, milk chocolate hershey chocolate kisses or 1 1/3 cups milk chocolate chips, flaked coconut

pillsbury refrigerated pie crust , softened as directed on box, pillsbury chocolate chunk brownie mix, peanut butter chips, crisco pure vegetable oil, water, egg, cream cheese, softened, jif creamy peanut butter, powdered sugar, fisher party peanuts, chopped, chips semi-sweet chocolate

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

graham cracker pie crust, jello fat free instant chocolate pudding mix, melted peanut butter, hersheys chocolate syrup, peanut butter chips, chocolate chips, cool whip (thawed ), chopped hazelnuts (optional)