13 peanut butter chip pecan pie Recipes
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crushed vanilla wafers (about 45 wafers), baking cocoa and15 Morecrushed vanilla wafers (about 45 wafers), baking cocoa, sugar, butter, melted, brown sugar, sugar, cornstarch, butter, cubed, water, chopped pecans, cook-and-serve vanilla pudding mix, milk, peanut butter chips, pecan halves and additional whipped topping30 min, 17 ingredients
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Peanut Butter Chip Pecan Pieall-purpose flour, white sugar, melted butter, eggs and4 Moreall-purpose flour, white sugar, melted butter, eggs, vanilla extract, peanut butter chips, chopped pecans, unbaked pie crust50 min, 8 ingredients
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Peanut Butter Praline Pievanilla wafer crumbs (about 40 wafers), baking cocoa and14 Morevanilla wafer crumbs (about 40 wafers), baking cocoa, sugar, butter, melted, brown sugar, sugar, cornstarch, butter, cubed, water, chopped pecans, vanilla pudding mix, milk, peanut butter chips, pecan halves35 min, 16 ingredients
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Reese's Peanut Butter and Chocolate Chip Cookie Piebutter or 1/2 cup margarine, softened, eggs, beaten and7 Morebutter or 1/2 cup margarine, softened, eggs, beaten, vanilla extract, sugar, all-purpose flour, peanut butter and milk chocolate chips, chopped pecans or 1 cup walnuts, unbaked 9 inch pie shell, sweetened whipped cream or ice cream (optional)1 hour , 9 ingredients
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Reese's Peanut Butter and Milk Chocolate Chip Cookie Piebutter or 1/2 cup margarine, softened, eggs, beaten and7 Morebutter or 1/2 cup margarine, softened, eggs, beaten, vanilla extract, sugar, all-purpose flour, peanut butter and milk chocolate chips, chopped pecans or 1 cup walnuts, unbaked 9-inch pie crust, sweetened whipped cream (optional) or ice cream (optional)1 hour 5 min, 9 ingredients
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Peanut-Pecan Pieall-purpose flour, sugar, butter, melted, eggs, beaten and6 Moreall-purpose flour, sugar, butter, melted, eggs, beaten, cinnamon, vanilla, chopped pecans, semi-sweet chocolate chips, peanut butter morsels, deep dish graham cracker crust1 hour 15 min, 10 ingredients
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Caramel Pie Crust Wedgesrefrigerated ready-made pie crust and12 Morerefrigerated ready-made pie crust, caramel ice cream topping (mrs. richardson s butterscotch caramel is excellent and very thick!), milk chocolate chips, a few optional ingredient ideas, sweetened, flaked coconut, butterscotch chips, white chocolate chips, peanut butter chips, kisses, m ini & s, diced pecans or walnuts, salted peanuts or cashews or pistachios or macadamias - whatever nut you like, toffee bits, sprinkles10 min, 13 ingredients
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Chocolate and Peanut Butter Praline Piebrown sugar, granulated sugar, flour, eggs, milk and6 Morebrown sugar, granulated sugar, flour, eggs, milk, vanilla extract, butter, melted, pecan pieces, semi-sweet chocolate chips, creamy peanut butter, unbaked pie shell40 min, 11 ingredients
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Chocolate Peanut Butter Mud Pieunbaked pie shells, eggs, brown sugar, sugar, flour and6 Moreunbaked pie shells, eggs, brown sugar, sugar, flour, butter, melted and cooled, canola oil or 1/4 cup coconut oil, kosher salt (optional), vanilla, semi-sweet chocolate chips, chopped pecans or 3/4 cup chopped walnuts20 min, 11 ingredients
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A Gooey Cake Collection Of Recipesgooey butter cakes, cake, yellow cake mix, egg and21 Moregooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.45 min, 25 ingredients
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