Peanut Butter Candy Pie Recipe

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Peanut Butter Candy Pie
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Ingredients:

Directions:

  1. In a microwave safe bowl, heat the butter and marshmallows together on high for 1 minute; stir until marshmallows are melted.
  2. Add the cereal; mix well.
  3. Press onto the bottom and up the sides of two greased 9 inch pie plates.
  4. In a microwave safe bowl or heavy saucepan, melt chocolate kisses; stir until smooth.
  5. Spread over prepared crusts.
  6. Sprinkle with coconut and candy pieces; press down lightly.
  7. Let stand until chocolate is set.
  8. Cut into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.42 Kcal (3636 kJ)
Calories from fat 408.42 Kcal
% Daily Value*
Total Fat 45.38g 70%
Cholesterol 26.58mg 9%
Sodium 553.07mg 23%
Potassium 52.7mg 1%
Total Carbs 115.05g 38%
Sugars 80.68g 323%
Dietary Fiber 5.93g 24%
Protein 15.22g 30%
Vitamin C 10.9mg 18%
Vitamin A 0.4mg 12%
Iron 9.6mg 54%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 482.49 Kcal (2020 kJ)
Calories from fat 226.91 Kcal
% Daily Value*
Total Fat 25.21g 70%
Cholesterol 14.77mg 9%
Sodium 307.28mg 23%
Potassium 29.28mg 1%
Total Carbs 63.92g 38%
Sugars 44.83g 323%
Dietary Fiber 3.29g 24%
Protein 8.46g 30%
Vitamin C 6.1mg 18%
Vitamin A 0.2mg 12%
Iron 5.4mg 54%
Calcium 31.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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