263733 chip butter pie points Recipes

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

pecans, chopped, brown sugar , firmly packed, flour, eggs, butter, melted, chocolate chips, sugar, brown sugar

unbaked pie shell (9-inch), semi-sweet chocolate chips, butter or 1/4 cup margarine, eagle brand sweetened condensed milk, biscuit mix, eggs, vanilla extract, chopped nuts, vanilla ice cream

unbaked pie shells, semi-sweet chocolate chips, butter, white sugar, light brown sugar , packed, milk, light corn syrup, pure vanilla extract, eggs, salt, chopped pecans, chopped pecans, for garnish

margarine or 1/2 cup butter, melted, sugar, flour, eggs, beaten, kentucky bourbon, chopped nuts (i use pecans), chocolate chips, unbaked pie shells

unbaked pie shells, semi-sweet chocolate chips, butter, sweetened condensed milk, biscuit mix (such as bisquick), eggs, vanilla extract, chopped nuts (recommend pecans), vanilla ice cream (or your favorite flavor ) (optional), cream (optional)

semi-sweet chocolate chips, cinnamon, coconut milk, hazelnuts, very finely chopped (pecans will also work), semi-sweet chocolate chips, butter, room temperature, coconut milk, cayenne powder, eggs, cold

semi-sweet chocolate chips (i recommend ghirardelli brand), butter or 3 tbsp margarine, crisp rice cereal (i use rice krispies or similar), flaked coconut, toasted, lemon pie filling, frozen, vanilla ice cream

refrigerated pie crusts, semi-sweet chocolate chips, butter, eggs, granulated sugar, granulated sugar, planters pistachio lovers mixed nuts , with pistachios, cashews and almonds (1 1/2 cups), caramel topping, heavy cream, mixed coarse red and green decorator sugar

baked pie pastry shells (9 inch), semi-sweet chocolate chips (or pieces), butter, cream cheese, cubed and softened, orange liqueur or 2 tbsp orange juice, powdered sugar, fresh strawberries, stems removed and halved, red currant jelly, melted, cream (optional)

unbaked pie shell, marshmallow cream, semi-sweet chocolate chips, butter, cut up in small pieces, unsweetened chocolate squares (1 oz.each), strong coffee, heavy whipping cream , whipped, heavy whipping cream, sugar

unbaked pie shells, butterscotch chips, butter, dark brown sugar , packed, salt, beaten eggs, vanilla

semisweet chocolate chips (optional), unbaked pie shell (9-inch), corn syrup, sugar, salt, eggs, lightly beaten, butter, melted, vanilla extract, pecan halves

flour, sugar, brown sugar, chocolate chips, eggs (& tollhouse pie mix ), butter, melted and cooled, unbaked 9-inch pie crust

flour, sugar, sour cream, softened butter, water, baking soda, baking powder, vanilla, egg, chocolate chip, cherry pie filling

eggs, light brown sugar, light corn syrup, butter, melted and cooled, bourbon, pure vanilla extract, salt, semisweet chocolate chips, chopped lightly toasted pecans, unbaked sweet piecrust, recipe below, heavy cream, sugar, plus more for dusting, white creme de menthe, fresh mint sprigs, garnish, cocoa, garnish

chocolate chips, butter, pecans, chopped, coconut, sugar, eggs, unbaked pie shells

frozen pie shell (9 ) (i use the rolled out pillsbury pie crust in the refrigerated section.), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla