Directions:
- In a one quart saucepan, melt the butterscotch chips and butter on low heat til melted.
- Remove from heat.
- Add sugar and salt mixing well.
- Add eggs and vanilla mixing well.
- Pour into a 9 unbaked pie shell and bake.
- At 375 degrees for 25 - 30 minutes.
- Cool completely.
- Refrigerate.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.25 Kcal (2300 kJ) | ||
| Calories from fat | 264.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 45% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 311.93mg | 13% | |
| Potassium | 99mg | 2% | |
| Total Carbs | 70.21g | 23% | |
| Sugars | 64.43g | 258% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 421.26 Kcal (1764 kJ) | ||
| Calories from fat | 202.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 45% | |
|---|---|---|---|
| Cholesterol | 73.04mg | 32% | |
| Sodium | 239.24mg | 13% | |
| Potassium | 75.93mg | 2% | |
| Total Carbs | 53.85g | 23% | |
| Sugars | 49.42g | 258% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.21g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 50.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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