Chocolate Silk Pie Recipe

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Chocolate Silk Pie
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Ingredients
9
Count
Nutrition
6
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bake the pie shell according to directions. Coolthe pie shell.
  2. Combine next five ingredients in a pan. Cook, stirring, until chocolate melts. Cool. Fold in the whipped cream and put into pie shell.
  3. Make topping: Beat cream until it is thick and then add confectioners' sugar. Beat until stiff peaks form. Spread onto top of pie. Refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.1 Kcal (26 kJ)
Calories from fat 3.44 Kcal
% Daily Value*
Total Fat 0.38g 1%
Cholesterol 0.54mg 0%
Sodium 2.9mg 0%
Potassium 2.24mg 0%
Total Carbs 0.69g 0%
Sugars 0.28g 1%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 297.61 Kcal (1246 kJ)
Calories from fat 167.9 Kcal
% Daily Value*
Total Fat 18.66g 1%
Cholesterol 26.48mg 0%
Sodium 141.54mg 0%
Potassium 109.17mg 0%
Total Carbs 33.8g 0%
Sugars 13.57g 1%
Dietary Fiber 1.89g 0%
Protein 2.19g 0%
Vitamin C 0.8mg 0%
Iron 1.1mg 0%
Calcium 15.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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