Strawberry Truffle Pie Recipe

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Ingredients:

Serving

1 baked pie pastry shells (9 inch)
1 cup semi-sweet chocolate chips (or pieces)
1 tbsp butter
1 (8 oz) package cream cheese, cubed and softened
2 tbsp orange liqueur
1/4 cup powdered sugar
1 lb fresh strawberries, stems removed and halved
1/4 cup red currant jelly, melted
whipped cream (optional)

Directions:

In a small saucepan, combine chocolate and butter; cook/stir over med-low heat until melted.
Add in cream cheese and liqueur; cook/stir until smooth.
Remove from heat; stir in powdered sugar.
Spread chocolate mixture in bottom of baked pie shell.
Arrange strawberries, stemmed ends down, on chocolate layer.
Brush berries with melted jelly; cover and chill at least 4 hours.
Let stand at room temperature for 30 minutes before serving.
Serve with whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	671.59 Kcal (2812 kJ)
Calories from fat	300.83 Kcal
		% Daily Value*
Total Fat	33.43g	51%
Cholesterol	22.76mg	8%
Sodium	240.24mg	10%
Potassium	529.16mg	11%
Total Carbs	80.36g	27%
Sugars	32g	128%
Dietary Fiber	6.2g	25%
Protein	15.5g	31%
Vitamin C	33.5mg	56%
Vitamin A	0.8mg	26%
Iron	3.1mg	17%
Calcium	152.5mg	15%

Amount Per 100 g
Calories	452.87 Kcal (1896 kJ)
Calories from fat	202.86 Kcal
		% Daily Value*
Total Fat	22.54g	51%
Cholesterol	15.34mg	8%
Sodium	162mg	10%
Potassium	356.83mg	11%
Total Carbs	54.19g	27%
Sugars	21.58g	128%
Dietary Fiber	4.18g	25%
Protein	10.45g	31%
Vitamin C	22.6mg	56%
Vitamin A	0.5mg	26%
Iron	2.1mg	17%
Calcium	102.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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