72650 chinook salmon vidalia mustard crust Recipes

wood chips, minced fresh dill, fresh lemon juice, sweet-hot mustard (such as inglehoffer), salt, salmon fillet

light tofu, drained, garlic clove, peeled, fat-free sour cream, dijon mustard, fresh lemon juice, chopped chives, minced fresh dill, coarsely ground mixed peppercorns, divided, salmon fillet, olive oil-flavored cooking spray, olive oil, salt, rosemary sprigs (optional)

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

salmon, drained and flaked, rolled oats, onion, sliced, egg, lemon, juiced, dijon mustard, salt and ground black pepper to taste, vegetable oil

salmon, finely diced, yellow onion, finely diced, panko bread crumbs, green bell pepper, finely diced, garlic, minced, egg, beaten, soy sauce, lemon juice, salt, mayonnaise, fresh garlic, minced, dried basil, lemon juice, dijon mustard, lemon pepper

salmon, drained and flaked, eggs, green onions, chopped, celery stalk, diced, jalapeno pepper, diced (optional), diced onion, bread crumbs, prepared mustard, minced garlic, cayenne pepper, dried dill, vegetable oil

salmon, onion, medium, chopped, olive oil, bread crumbs, eggs, mustard, olive oil

salmon patties, ranch dressing, light, tomato, sliced cucumbers, romaine lettuce, mustard, onions, pickles , vaslic ovals, portabello mushrooms

salmon fillets, extra virgin olive oil, bread crumbs, arugula, garlic, extra virgin olive oil, white wine vinegar , a splash, dijon mustard

garlic cloves, minced, balsamic vinegar, honey, red wine vinegar, oregano, salmon, dijon mustard

vegetable oil cooking spray, salmon fillet, dijon mustard, fresh parsley, chopped, fresh oregano (or 1 tsp dried ), fresh thyme (or 1 tsp dried ), plain breadcrumbs, salt & pepper, freshly ground, egg white

salmon (or 2 cans, 7-1/2 oz.), lemon juice, dijon-style mustard, dry breadcrumbs, sliced green onion, egg whites

salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

salmon fillets (about 1 inch thick ), dry white wine, salt, freshly ground black pepper, chopped shallots, low-fat mayonnaise, fat-free , less-sodium chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, freshly ground black pepper, hot cooked long-grain and wild rice

coarse-grained mustard, molasses, red wine vinegar, salmon fillets, salt, pepper

salmon fillets, brown sugar, cider vingar, coarse mustard, vegetable oil, minced garlic, salt, pepper, dill

whole-grain mustard, honey, ground turmeric, ground red pepper, garlic powder, salt, salmon fillets

chopped onion, dry vermouth, coarse-grain mustard, dried tarragon, sugar, salmon, head removed (6 to 7 lb. total), filleted but still attached down the back, salt