49 chinese tea Recipes

eggs, water, salt (can be quite liberal with ), chinese five spice powder, star anise, tea bag (any kind of plain black )

mandarin oranges (drained-reserve juice), crushed pineapple (drained-reserve juice), orange flavor gelatin, hot freshly brewed black tea, freshly grated orange rind, mayonnaise, cream

eggs, salt, water, soy sauce, black soy sauce, salt, black tea leaves, star anise, cinnamon stick, tangerine zest

dozen eggs, tablepoons black tea leaves or 2 tea bags, salt, boiling water, tablepoons soy sauce, anise seed, cinnamon stick, sugar

eggs, black tea bags, soy sauce, salt, sugar, star anise, cinnamon stick, cracked black peppercorns (optional), dried mandarin orange peel, in strips (optional)

black tea bags or 3 tbsp loose leaves, water, teriyaki sauce, eggs, at room temperature

oranges, grated & juiced, salt, rice wine vinegar, shrimp, loose tea, strong, preferably chinese, sugar, cayenne

sichuan peppercorns, salt, whole broiler/fryer chicken (4 to 5 lb), water, reduced-sodium soy sauce, green onions, sliced, fresh gingerroot, whole star anise, cinnamon stick (3 inches), chinese five-spice powder, uncooked long grain rice, loose black tea leaves, brown sugar, sesame oil

loose black tea leaves (17 bags), fennel seeds, crushed, ground ginger, black pepper, pork spareribs , cut into thirds across the bones, kikkoman baste and glaze teriyaki sauce, tomato ketchup, minced garlic, cayenne ground red pepper

chinese fermented black beans, garlic cloves, chopped, chopped peeled fresh ginger, chopped onion, lapsang souchong tea bags, boiling water, racks of baby back ribs (about 2 lb total), cut into ribs, vegetable oil, soy sauce, dry sherry, cider vinegar, pure maple syrup

salmon fillet, center cut, skin removed, rice wine, water, sugar, salt, julienned ginger, toasted szechwan peppercorns, grain rice, oolong tea or black lychee tea, orange peels, canola oil, ground pork, garlic, chopped white onion, chinese long beans, soy sauce, chicken stock, freshly grated ginger

whole cleaned duck (preferably peking where the breasts are larger), ginger root, crushed, spring onions, cassia cinnamon, preferably chinese, sichuan red peppercorns, maltose sugar or honey, kosher salt, fine chinese black tea (darjeeling, ceylon are fine substitutes), saltpeter (optional but in original recipes ), water, enough to just cover duck in bath, sesame / vegetable oil , for basting, camphor wood ( chips are fine) other types of wood such almond can be used), brown sugar, dried tea twigs , optional

chinese green tea leaves, whole green cardamom pods, three-inch cinnamon sticks, coarsely chopped with a heavy-duty knife, essential oil complement : orange)

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste

this recipe utilizes the leftovers from tea smoked salmon recipe ., dijon mustard, rice wine vinegar, chinese vinegar, sugar, canola oil, upland cress (may substitute watercress), sour dough bread, tea smoked salmon, salt and black pepper to taste