212297 chesyeedean chinese tea eggs Recipes

eggs, black tea bags, soy sauce, salt, sugar, star anise, cinnamon stick, cracked black peppercorns (optional), dried mandarin orange peel, in strips (optional)

eggs, water, salt (can be quite liberal with ), chinese five spice powder, star anise, tea bag (any kind of plain black )

eggs, salt, water, soy sauce, black soy sauce, salt, black tea leaves, star anise, cinnamon stick, tangerine zest

eggs, salt, water, soy sauce, black soy sauce, salt, black tea leaves, star anise, cinnamon stick, tangerine zest

eggs, cold water, salt, soy sauce, brewed black tea, star anise- broken into individual pieces, cinnamon stick

black tea bags or 3 tbsp loose leaves, water, teriyaki sauce, eggs, at room temperature

eggs, hard boiled, cooled, green onion, finely chopped, fresh ginger, chopped, soy sauce, black tea leaves, brown sugar, chinese five spice powder, cinnamon

mandarin oranges (drained-reserve juice), crushed pineapple (drained-reserve juice), orange flavor gelatin, hot freshly brewed black tea, freshly grated orange rind, mayonnaise, cream

eggs, egg yolks, white sugar, cake flour, cornstarch, powdered green tea, egg whites, cream of tartar, white sugar, heavy cream, powdered green tea, superfine sugar, almond paste, powdered green tea, sugar for dusting

dried shiitake mushrooms , soaked in hot water to soften oz, egg whites, egg, defatted chicken broth or vegetable broth, spinach, stems removed, washed and drained (or substitute frozen leaf spinach, thawed and drained), udon noodles, cooked , or 1/2 lb spaghetti, cooked and drained, reduced-sodium soy sauce or to taste, chinese chinkiang vinegar (or balsamic vinegar) or to taste, tabasco , to taste, firm chinese-style tofu cut into small cubes, freshly ground white pepper to taste

soften butter, sugar, egg (sift through strainer), flour, drops vanilla extract, sugar, water, drops vanilla extract, eggs (sift egg through strainer after have been beaten), evaporated milk (or regular milk is fine too)

sausage, chinese vegetables, egg roll wrap, shredded cabbage, ginger, salt and pepper, garlic

loose black tea leaves (17 bags), fennel seeds, crushed, ground ginger, black pepper, pork spareribs , cut into thirds across the bones, kikkoman baste and glaze teriyaki sauce, tomato ketchup, minced garlic, cayenne ground red pepper

eggs, soy sauce, salt, star anise, broken up, five-spice powder, dark loose tea leaves (preferably lapsang souchong), peppercorns, orange peel or 1 inch tangerine peel

gin, loose leaf earl grey tea, egg white powder, warm water, fresh meyer lemon juice, simple syrup , recipe follows, maraschino syrup, lemon twist, suggestion : chilled cocktail glass

all purpose flour, powdered sugar, unsalted butter, kosher salt, vanilla extract, dry tea, egg mixed with 1 tbsp cold water, powdered sugar for rolling