Chinese Green Tea Recipe

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Chinese Green Tea
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Ingredients
2
Count
Nutrition
10
Calories
Total time
7
Minutes
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Ingredients:

  • 4 cups cold water
  • 4 tsp green tea (or 4 tea bags)

Directions:

  1. Bring water just to a boil. Remove from the heat.
  2. Put the tea leaves in a strainer and put in the water to steep (or add tea bags if you are using them instead). Steep for 3-5 minutes.
  3. Remove tea and serve immediately in a teapot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.35 Kcal (43 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.53mg 0%
Potassium 198.51mg 4%
Total Carbs 1.94g 1%
Sugars 0.2g 1%
Dietary Fiber 0.3g 1%
Protein 0.66g 1%
Iron 0.1mg 0%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 6.42 Kcal (27 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.43mg 0%
Potassium 123.08mg 4%
Total Carbs 1.2g 1%
Sugars 0.12g 1%
Dietary Fiber 0.18g 1%
Protein 0.41g 1%
Calcium 12.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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