1282 chicken with broccoli cheese soup Recipes

broccoli, chopped, rice, cheddar cheese, shredded, garlic, minced, celery, minced, cream of chicken soup, broccoli cheese soup

chicken breasts, broccoli , florettes, broccoli cheese soup, milk, egg noodles, cheddar cheese, shredded

chicken breasts, cooked and diced, cream of chicken soup (although you can substitute cream of broccoli, broccoli cheese, or cheddar cheese soup), sour cream, evaporated milk or 8 oz half-and-half, milk, shredded cheese (any variety, although i have found a cheddar or colby-jack blend works best), garlic powder, black pepper, seasoning salt, frozen broccoli florets, egg noodles or rice

boneless skinless chicken breasts (cubed ), heads broccoli, dijon mustard, reduced-fat cream of chicken soup, fat free broccoli cheese soup, skim milk, instant brown rice

pepperidge farm herb seasoned stuffing, butter, melted, water, frozen chopped broccoli, thawed, skinless, boneless chicken breast halves, paprika, condensed broccoli cheese soup (regular or 98% fat free), milk

unsalted butter, boneless skinless chicken breast halves, broccoli cheese soup, water, ground pepper, broccoli florets

butter, olive oil, onion, chopped, garlic cloves, broccoli, water, chicken bouillon cubes, curry powder, salt, pepper, broccoli cheese soup, evaporated milk, cream

skinless, boneless chicken breasts, condensed broccoli cheese soup (regular or 98% fat free), milk, hot cooked medium egg noodles, chopped fresh parsley

boneless skinless chicken breasts, broccoli cheese soup, rice, butter, milk

chopped onion, butter, chicken broth, frozen broccoli and cheese sauce, thawed, cooked long grain rice, heavy whipping cream

chicken stock, chunk chicken breasts, drained, chunky portabella mushrooms, drained, fat free broccoli cheese soup, instant minced onion (more or less if you want at all), black pepper , to taste

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

chicken stock, butter, chopped red onion, garlic clove, finely minced, broccoli, chopped, carrot, peeled and grated, potatoes, cubed, cream of chicken soup, cheddar cheese soup, evaporated milk, worcestershire sauce, velveeta cheese, cubed, egg noodles, salt and pepper

water, chicken bouillon cubes, diced potatoes, frozen broccoli florets, carrots (optional), chopped onion (optional), cream of chicken soup, milk (cream of chicken can), velveeta cheese

broccoli (10 oz package) cooked and drained, cubed cooked chicken, dry bread crumbs, melted butter, broccoli cheese soup, milk, shredded cheddar cheese

broccoli cheese soup, cream of chicken soup, curry powder, onion, diced, garlic, diced, mayonnaise, sour cream, sharp cheddar cheese, shredded, tabasco sauce, boneless skinless chicken , cut into strips, frozen broccoli florets, partially thawed, flavored salad croutons, sharp cheddar cheese, shredded

carrot, shredded, potatoes, diced, onion, chopped fine, chicken broth, head broccoli, chopped, cheddar cheese soup, half & half or milk, shredded cheddar cheese, oleo

condensed broccoli & cheese soup divided, milk, sliced chicken breast coarsely chopped, frozen chopped broccoli thawed & drained, black pepper, frozen puff pastry thawed