Directions:
- Put eggs in a medium-sized pot with enough water to cover the eggs.
- Bring water to boil, then lower heat to simmer for 3 minutes.
- Remove eggs from heat and allow them to cool a bit before handling(running them under cold water does the trick quickly.).
- Take the back of a knife and crack eggs evenly all around.
- Return eggs to the pot and add the rest of the ingredients.
- Bring liquid to boil again, then simmer for 1 to 3 hours, longer for a more intense flavor and color, adding water if level gets too low.
- Remove from heat, and serve as a snack or addition to rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.2 Kcal (390 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 186.35mg | 62% | |
| Sodium | 2193.65mg | 91% | |
| Potassium | 121.28mg | 3% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 9.14g | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.2 Kcal (503 kJ) | ||
| Calories from fat | 63.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 8% | |
|---|---|---|---|
| Cholesterol | 240.35mg | 62% | |
| Sodium | 2829.24mg | 91% | |
| Potassium | 156.43mg | 3% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 1.69g | 5% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 11.79g | 18% | |
| Iron | 1.9mg | 8% | |
| Calcium | 43.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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