65299 chinese style pot roast Recipes
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matzoh cake meal, vegetable or olive oil, divided and11 Morematzoh cake meal, vegetable or olive oil, divided, beef chuck roast , tied, onion (about 1 lb), coarsely chopped (2 cups), carrots (about 1/2 lb), coarsely chopped, parsnips (about 1/2 lb), coarsely chopped, full-bodied red wine, chicken broth, diced tomatoes in juice, full sprigs fresh thyme, bay leaves, cinnamon stick, fresh horseradish root, peeled and finely grated for serving (optional)3 hour 45 min, 13 ingredients
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boneless chuck roast, garlic cloves, crushed, oil and11 Moreboneless chuck roast, garlic cloves, crushed, oil, onion, peeled and chopped, beef broth (i ll substitute chicken broth), tomato paste, water, brown sugar, dry mustard, sweet paprika, lemon juice, cider vinegar, worcestershire sauce, chopped parsley (optional)1 hour 15 min, 14 ingredients
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olive oil, bottom round beef roast or 4 lbs chuck and10 Moreolive oil, bottom round beef roast or 4 lbs chuck, yellow onion, coarsely chopped, chianti wine or 1 cup dry red wine, chopped tomatoes, undrained, dried basil, crumbled, salt, black pepper, potatoes, peeled and cut into 1 inch cubes, carrots, peeled and cut into 2 inch lengths, stalks celery, cut into 2 inch lengths, zucchini, sliced 1/2 inch thick23 min, 12 ingredients
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oil (or as needed to coat the bottom of the pot) and14 Moreoil (or as needed to coat the bottom of the pot), boneless beef chuck roast, seasoning salt or white salt, fresh ground black pepper, onions, chopped, green bell pepper, seeded and chopped (optional), tomato sauce, beef broth or 1 cup water, lemon juice (no substitutes, can use bottled ), ketchup, brown sugar (or to taste), garlic powder, worcestershire sauce, cayenne pepper (add in for some heat and adjust to taste) (optional), liquid smoke (optional)3 hour 25 min, 15 ingredients
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Pot Roast Beef Arm Thornbeef arm roast, tomatoes, minced garlic, dehydrated onion and2 Morebeef arm roast, tomatoes, minced garlic, dehydrated onion, basil, dry, black pepper7 ingredients
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Pot Roast with Orange and Datesboneless beef chuck roasts , each about 7x4x2 inches and10 Moreboneless beef chuck roasts , each about 7x4x2 inches, sugar, olive oil, divided, onions, thinly sliced, red wine vinegar, ground allspice, low-salt chicken broth, orange juice, tomato sauce, pitted dates, chopped fresh italian parsley11 ingredients
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Pot Roast Cream of Mushroom:chuck roast, cream of mushroom soup, salt, pepper3 hour 10 min, 4 ingredients
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Pot Roast with Port (Stove Top)boneless beef chuck roast, olive oil, tawny port and7 Moreboneless beef chuck roast, olive oil, tawny port, beef consomme (canned ), flour, butter, fresh mushrooms (chopped ), garlic (crushed or minced ), salt and pepper, parsley (garnish ) (optional)26 min, 10 ingredients
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3-2-1 Crock Pot Roast Beefroast beef, any cut, beef broth, dry onion soup mix, pepsi5 hour 15 min, 4 ingredients
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