165 chinese stir fry rice Recipes

  • Chinese  brown Sauce  Chicken
    boneless chicken breasts (or boneless pork chops) and
    9 More
    boneless chicken breasts (or boneless pork chops), garlic cloves, minced (or 1/2 tsp. garlic powder), soy sauce, brown sugar, chicken broth, cornstarch, broccoli, carrot, peas (stir fry veggies of your choice), hot cooked rice
    40 min, 10 ingredients
  • Vietnamese Stir-Fried Beef Salad
    chinese white rice vinegar, garlic, finely chopped, salt and
    12 More
    chinese white rice vinegar, garlic, finely chopped, salt, pepper, sesame oil, peanut oil, spring onions, finely sliced, fish sauce (nuoc mam or nam pla), soy sauce, sugar, pepper, lean filet of beef , sliced against the grain 1/4-inch thick and 2-inches long, peanut oil, garlic, coarsely chopped, soft salad leaves (2 cups)
    43 min, 15 ingredients
  • Stir-Fried Lamb With Spring Onions
    lamb fillets (leg up to 400 g 12-14 oz) and
    10 More
    lamb fillets (leg up to 400 g 12-14 oz), light brown sugar (sof 5ml), light soy sauce (15ml), dry sherry (or chinese rice wine 15ml), cornflour (cornstarch 10ml made into a paste), mushrooms (dried 1/2 oz), spring onions, vegetable oil (about 1/2 pint 11/4 cups), ginger (fresh sliced ), yellow bean sauce (30ml), sesame oil (a few drops)
    20 min, 11 ingredients
  • Stir-Fried Garlic Chives with Chile
    peanut oil and
    4 More
    peanut oil, green garlic chives (also called chinese chives; flat parts only), cut into 1 1/2-inch pieces (4 cups), dried hot red pepper flakes, salt , or to taste, steamed white rice
    10 min, 5 ingredients
  • Stir-Fried Lettuces with Crispy Shallots
    vegetable oil, sliced shallots and
    8 More
    vegetable oil, sliced shallots, kosher salt and freshly ground black pepper, thick slices cured sausage (such as salami or chinese sausage), quartered if desired, sliced garlic, minced peeled ginger, crushed red pepper flakes, coarsely chopped iceberg lettuce (about 1/2 head ), watercress (about 2 bunches), trimmed, cut into 2 pieces, cooked brown rice
    20 min, 10 ingredients
  • Stir-Fried Shrimp with Garlic and Chile Sauce
    fat-free , lower-sodium chicken broth, cornstarch, sugar and
    11 More
    fat-free , lower-sodium chicken broth, cornstarch, sugar, shaoxing (chinese rice wine) or dry sherry, lower-sodium soy sauce, white pepper, canola oil, shrimp, peeled and deveined, minced garlic, minced peeled fresh ginger, jalapeno pepper, seeded and finely chopped, green onions, dark sesame oil, cilantro sprigs (optional)
    14 ingredients
  • Stir-Fried Bok Choy and Lettuce with Mushrooms
    boiling water, dried shiitake mushrooms (about 2 oz) and
    11 More
    boiling water, dried shiitake mushrooms (about 2 oz), low-sodium soy sauce, shaoxing (chinese rice wine) or dry sherry, sugar, canola oil, divided, minced peeled ginger, fat-free , less-sodium chicken broth, oyster sauce, cornstarch, garlic cloves, thinly sliced, heads baby bok choy , halved lengthwise, head romaine lettuce , cut crosswise into 1-inch pieces (about 8 cups)
    13 ingredients
  • Stir-Fried Sugar Snap Peas with Chinese Sausage
    soy sauce, dry sherry, cornstarch, sugar, kosher salt and
    7 More
    soy sauce, dry sherry, cornstarch, sugar, kosher salt, chinese sausage,* sliced on the diagonal 1/4 inch thick, garlic cloves, minced, minced peeled fresh ginger, sugar snap peas, trimmed, water, scallions (white and pale green parts only), cut into 3/4-inch pieces, steamed rice
    25 min, 12 ingredients
  • Eggplant (Aubergine) Stir-Fry Eggplant (Aubergine) Stir-Fry
    chinese eggplants (2 lb), peanut oil, sesame oil and
    11 More
    chinese eggplants (2 lb), peanut oil, sesame oil, ginger, fresh , 1 inch piece, red chili pepper, chicken broth, soy sauce, rice vinegar, brown sugar, cornstarch, sesame seeds, cilantro leaf (to garnish ), salt , to taste, black pepper , to taste
    25 min, 14 ingredients
  • Stir-fried Tofu With Mushrooms Stir-fried Tofu With Mushrooms
    firm tofu and
    7 More
    firm tofu, dried black or shiitake mushrooms , or fresh mushrooms, canned bamboo shoots, dark soy sauce, oyster sauce, sugar, chinese rice wine or dry sherry, oil
    15 min, 8 ingredients
  • Stir-Fried Pork With Vegetables Stir-Fried Pork With Vegetables
    pork fillets, thinly sliced, garlic cloves, crushed and
    18 More
    pork fillets, thinly sliced, garlic cloves, crushed, onion, thinly sliced, tomatoes, halved, cucumbers, cut into 4cm long wedges, icing sugar (or white sugar), salt, white vinegar, sunflower oil, marinade, black pepper, freshly crushed, light brown sugar, cornflour, chili powder (optional), light soy sauce, dry sherry (or better with chinese rice wine), sunflower oil (coat the pork just before cooking), ketchup, chili-garlic sauce (optional)
    30 min, 20 ingredients
  • Chinese Beef and Mango Stir Fry Chinese Beef and Mango Stir Fry
    steak, sliced into 1 inch strips, broccoli florets and
    9 More
    steak, sliced into 1 inch strips, broccoli florets, fresh mango, peeled and cut into 1 inch cubes, corn oil, cornstarch, soy sauce, brown sugar, garlic, chopped, chili powder, triple sec, cooked white rice, to serve
    30 min, 11 ingredients
  • Stir-Fried Garlic Chives With Chile Stir-Fried Garlic Chives With Chile
    peanut oil and
    4 More
    peanut oil, garlic chives, cut into 1 1/2-inch pieces (also called chinese chives, flat parts only ), hot red pepper flakes, salt (to taste), white rice, cooked
    10 min, 5 ingredients
  • Chinese Beef Stir Fry in Oyster Sauce Chinese Beef Stir Fry in Oyster Sauce
    lean beef sirloin, pounded and
    18 More
    lean beef sirloin, pounded, green onions, cut to 1-inch long, ginger , julienned, snow peas or 1/2 lb broccoli, baking soda, sugar, cornstarch, soy sauce, water, peanut oil, oyster sauce , lee kum kee brand, water, sugar, cornstarch, sesame oil, rice wine, salt, sugar, oil
    50 min, 19 ingredients
  • Stir-Fried Shanghai Bok Choy With Ginger Stir-Fried Shanghai Bok Choy With Ginger
    fresh ginger, peeled (2-inch) and
    9 More
    fresh ginger, peeled (2-inch), shanghai bok choy (5 to 8 heads ) or 3/4 lb other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine or 1 tsp medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, sesame oil
    20 min, 10 ingredients
  • Stir Fried Pork Tenderloin With Chili Sauce Stir Fried Pork Tenderloin With Chili Sauce
    pork tenderloin, soy sauce, cornstarch, cold water and
    15 More
    pork tenderloin, soy sauce, cornstarch, cold water, canned water chestnuts, carrot, green onion, soy sauce, rice vinegar, chinese chili sauce, dry white wine, granulated sugar, water, cornstarch, sesame oil, fresh ground pepper, vegetable oil, chopped fresh ginger, garlic clove, chopped
    15 min, 19 ingredients
  • Stir Fried Shrimp With Garlic and Chile Sauce Stir Fried Shrimp With Garlic and Chile Sauce
    reduced-sodium fat-free chicken broth, cornstarch, sugar and
    11 More
    reduced-sodium fat-free chicken broth, cornstarch, sugar, chinese rice wine or 2 tsp dry sherry, low sodium soy sauce, white pepper, canola oil, shrimp, peeled and deveined, garlic, minced, fresh ginger, peeled and minced, jalapeno pepper, seeded and finely chopped, green onion, in 1 inch slice, dark sesame oil, fresh cilantro stem (optional)
    15 min, 14 ingredients
  • Stir-Fried Beef and Broccoli (Emeril Lagasse) Stir-Fried Beef and Broccoli (Emeril Lagasse)
    minced garlic, grated ginger, chinese black vinegar and
    9 More
    minced garlic, grated ginger, chinese black vinegar, soy sauce, hoisin sauce, orange blossom honey, peanut oil, divided, beef flap steak , thinly sliced across the grain, cornstarch, heads broccoli, cut into florets and blanched, red pepper flakes, steamed white rice , for serving
    25 min, 12 ingredients




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