38359 chinese soy wings mut gai yik Recipes

chicken wings (2 lb and 3 oz), peanut oil (or cooking oil), dark soy sauce, honey, chinese wine or 2 tbsp dry sherry, garlic clove, crushed, grated fresh ginger

soy sauce, dry sherry, sugar, cornstarch, garlic cloves, minced, divided, red pepper flakes, chicken wings, tips removed and sectioned (about 2 1/2 lb), vegetable oil, green onions , cut into 1 inch pieces, chicken broth, sesame oil, sesame seeds, toasted

chicken wings, soy sauce, brown sugar, oil, powdered ginger, garlic powder

szechwan pepper (i used the rainbow peppercorns that you put in a peppermill) or 2 tsp peppercorns (i used the rainbow peppercorns that you put in a peppermill), sesame oil, peanut oil, soy sauce, green onions, cut into 1-inch pieces and crushed, orange peel, minced, garlic, minced, gingerroot, minced, chicken wings

chicken wings, salt and pepper, lemon peel, grated, lemon juice , fresh 6-8 lemons, sugar, sherry wine or 3/4 cup apple juice, soy sauce, chili sauce , sriracha brand, salt, ginger, fresh minced, cornstarch, water, black sesame seed, sesame seeds, scallion, minced (optional)

chicken wings, soy sauce, garlic clove, crushed, grated ginger, salt and pepper, sugar, dry sherry, honey

shallots, garlic, crushed, very finely chopped fresh ginger, soy sauce, dry sherry, honey, salt, chicken wings, fresh bean sprouts, cornflour, chicken stock

chicken wings, soy sauce, pineapple juice, brown sugar , packed, ground ginger, garlic salt, pepper, celery sticks and ranch salad dressing

whole chicken, cut into parts, soy sauce (use low sodium if you like ), water, brown sugar, oyster sauce, rice wine or 1/4 cup dry sherry, fresh ginger, crushed, five-spice powder, star anise, garlic, chopped birds eye chile (optional), stalk scallion, chopped, sesame seeds

chinese broccoli (gai lan) or regular broccoli (see notes), soy sauce, asian (toasted) sesame oil

whole chicken wings, chinese rice wine or 2 tbsp dry sherry, soy sauce, white pepper, low sodium chicken broth, dark soy sauce, chinese rice wine or 1 tbsp dry sherry, brown sugar , packed, cooking oil, dried red chilies, whole, ginger , each the size of a quarter, lightly crushed, green onions, halved, cinnamon stick, szechuan peppercorns, toasted, cornstarch , dissolved in 1 tbsp water

gai lan, vegetable oil, garlic cloves, peeled and smashed but left intact, chicken stock, sake (or sherry) or 1 tbsp chinese rice wine (or sherry), sugar, oyster sauce, fresh ginger , cut into 1/4 inch coins and smashed, sesame oil

gai lan (chinese broccoli), trimmed, white sugar, cornstarch, soy sauce, rice vinegar, sesame oil, hoisin sauce, minced fresh ginger root, garlic, minced

chicken wings, salt, white sugar, water, soy sauce, gin, ground ginger, vegetable oil for frying

soy sauce, garlic, crushed, ground ginger, sugar, heavy fruit syrup, drops of tabasco sauce, honey, sherry, chicken wings or drummettes

chicken wings, soy sauce, dry sherry, minced fresh ginger root, garlic, minced, vegetable oil, cornstarch, water, green onions and tops , cut into thin slices, fresh ginger root

chicken wings, soy sauce, hoisin sauce, white vinegar, honey, pineapple juice, garlic cloves, pressed, red pepper flakes (use more for spicier wings), peanut oil or 3 tbsp vegetable oil, sesame seeds (optional), chopped fresh cilantro (to garnish ) (optional)

chicken wings (middle portion only or 4 whole ), green onions , cut into 1/4-inch pieces, dark soy sauce