606 chinese salt and pepper chicken Recipes

boneless skinless chicken breasts, garlic cloves, minced, soy sauce, vegetable oil, water, cornstarch, salt, pepper, chinese vegetables (bamboo shoots, water chestnuts, bean sprouts, snow peas are all good)

flour, eggs , large, vegetable oil, cold water, divided, chinese chives (find these in an asian market, you could substitute regular chives or scallions, but it won tsp be qui), ground pork, soy sauce, cornstarch, ginger juice (i grate some ginger and press it in a garlic press), chicken bouillon powder, sesame oil, minced garlic, salt & pepper

chicken breasts, sliced thinly (or use chicken breast filets), beaten eggs, cornstarch, salt , pepper, lemon, thinly sliced, onion, chopped, oil, sugar, pineapple juice, vinegar, cornstarch, water, soy sauce

boneless skinless chicken breasts, cooked and finely diced, celery rib, chopped, onion, chopped, butter, chicken broth or 4 cups stock, chicken bouillon, fresh parsley, chopped, cream-style corn, eggs, beaten, salt and pepper

crushed pineapple, drained, butter, flour, chicken stock, celery, diced, cooked chicken, diced, green bell pepper, seeded and minced, salt and pepper, to taste, soy sauce, almonds , slivered

celery (diced ), onion (diced ), carrot (julienned), cabbage (nappa or savoy shredded), bean sprouts, pea pods (cleaned and sliced in half ), mushrooms (sliced ), chopped chicken meat, chicken stock, ginger (minced ), garlic (sliced thin), asian five spice, tamari sauce, sesame oil, chili oil, salt and pepper to taste

oil, onion, chopped, tomatoes, chopped, curry powder, soy sauce, minced peeled fresh ginger, garlic cloves, minced, ground turmeric, chili powder, boiling potatoes, cut into 1-inch cubes, canned chicken broth, dry white wine, boneless skinless chicken breast halves, cut into 2-inch pieces, salt and pepper

chicken breast, green peppers, onion, flour, sugar, soy sauce, hot chinese chili paste, chicken stock or 2 tbsp water, olive oil, salt and pepper

vegetable oil, ground chicken, chopped celery, chopped onion, mushroom pieces, drained, frozen mixed peas and carrots, milk, condensed cream of chicken soup, soy sauce, salt, pepper, parsley flakes, butter or 3 tbsp margarine, chopped almonds, dry breadcrumbs

chicken breast fillets, rindless bacon, brown onions, dried apricot (torn in half vertically), plain flour, chicken stock, apricot nectar (1 small tin), chinese five spice powder, salt and pepper

cream-style corn (from indian or chinese grocers), water, chicken stock cube , dissolved in small amount water, skinless chicken pieces (can substitute surimi fish sticks, crab meat, fish, etc), eggs, beaten, spring onions, finely sliced, salt, pepper

shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.

chicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil

skinless, boneless chicken breast halves, soy sauce, real maple syrup, dry sherry, chopped fresh ginger root, chinese five-spice powder, sesame seeds, all-purpose flour, salt and pepper to taste, peanut oil, leaves red leaf lettuce - rinsed, tomato, cut into wedges

chicken parts (can be thighs, legs, anything you prefer, bone-in and skin-on), flour, sesame seeds, salt, pepper, peanut oil or 1/4 cup vegetable oil, onion, chopped, dry white wine or 1/2 cup water or 1/2 cup chicken broth, chicken bouillon granule (optional with water and wine, not needed if using broth), cornstarch, water, orange juice, granulated sugar, hot chinese chili paste (the kind with no oil) or 1 tsp red pepper flakes, to taste, ground ginger, soy sauce, orange, peeled, seeded and chopped, toasted sliced almonds or 1/2 cup slivered almonds, low-fat sour cream

oil, heated to 350 degrees (for frying ), oil, egg, cornstarch, salt, soy sauce, white pepper, chicken breasts (deboned) or 4 -6 pork chops (deboned), leftover marinade, flour, water, cornstarch, oil, baking soda, salt, chicken broth, lemon juice, vinegar, ketchup, salt, honey, light corn syrup, oil, garlic clove, white pepper, lemon , rind of (remove later), cornstarch, water

olive oil, chicken breast , cut into strips, salt and pepper, bok choy , cut into julienne strips, daikon , cut into julienne strips, chinese cabbage , cut into julienne strips, carrots , cut into julienne strips, peeled and minced fresh ginger, minced garlic, honey, chicken stock, cornstarch, cold water, fried vermicelli egg noodles, minced fresh cilantro leaves, mint leaves, minced, pickled ginger

head green cabbage, chopped, multi-grain spaghetti, cooked and drained, ground turkey, wine or 1/2 tbsp cream sherry, chopped scallion, ginger, sesame oil, salt, pepper, chopped garlic, chicken broth or 1/2 cup chicken stock, soy sauce, cream sherry, water, cornstarch