Spicy Oriental Chicken Recipe

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Spicy Oriental Chicken
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Ingredients:

Directions:

  1. Cut chicken into a 1-2 inch size and season with salt and pepper. Place the chicken in a bowl and evenly coat with flour.
  2. Slice green peppers and onion into strips.
  3. Combine sugar, soy sauce, chili paste and chicken stock or water in a small bowl.
  4. Heat a saute pan with olive oil. Place chicken and brown both sides. Add green pepper and onion strips, put a lid and cook until chicken is heated through and the onion and pepper strips become tender.
  5. Add the seasoning mixture and cook until heated through.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.5 Kcal (1698 kJ)
Calories from fat 204.09 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 46.71mg 16%
Sodium 1268.09mg 53%
Potassium 423.12mg 9%
Total Carbs 32g 11%
Sugars 6.55g 26%
Dietary Fiber 3.48g 14%
Protein 19.68g 39%
Vitamin C 50.9mg 85%
Iron 1.6mg 9%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 173.95 Kcal (728 kJ)
Calories from fat 87.55 Kcal
% Daily Value*
Total Fat 9.73g 35%
Cholesterol 20.04mg 16%
Sodium 543.98mg 53%
Potassium 181.51mg 9%
Total Carbs 13.73g 11%
Sugars 2.81g 26%
Dietary Fiber 1.49g 14%
Protein 8.44g 39%
Vitamin C 21.8mg 85%
Iron 0.7mg 9%
Calcium 21.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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