160266 chinese rubbed cilantro sauce dave lieberman Recipes

hickory or brown sugar bacon, boneless chicken breast , each cut into 6 strips, dark brown sugar, olive oil, bayou spice rub, bourbon sauce, wooden skewers, wax paper, bayou spice rub:(mix all together ), dark brown sugar, white pepper, chili powder, garlic powder, cracked black pepper, bourbon sauce ingredients, butter, dark brown sugar, bourbon

dry chinese noodles, hoisin sauce, dry sherry, tangerine zest, ground ginger, vegetable oil, flank beef steak, cut diagonally into 2 inch strips, vegetable oil, butternut squash - peeled, seeded, and thinly sliced, sliced fresh mushrooms, red onion , cut into 2 inch strips, cabbage, thinly sliced, tangerine, sectioned and seeded

chinese broccoli, thick ends trimmed, water, salt, polenta (not instant ) or yellow cornmeal, unsalted butter, softened, heavy cream, grated parmesan, olive oil, hot italian sausage, casings removed, garlic cloves, thinly sliced, salt, black pepper

boneless chicken breasts, with skin, sesame oil, fish sauce, sugar, garlic, peeled and finely chopped, fresh red chilies, seeded and finely chopped, chopped cilantro, rice vinegar, sugar, salt, garlic, peeled and finely chopped, fresh red chilies, seeded and finely chopped, chopped cilantro

canola oil, red onion, thinly sliced, ginger, coarsely chopped, light brown sugar, ketchup, chinese chile bean sauce, lemon wedges, for serving, tail-on shrimp, cooked, chilled

dry mustard, rice vinegar or 2 tbsp cider vinegar, soy sauce, sesame oil, chinese-style plum sauce, water, sliced scallions, salt, fresh ground pepper, halibut fillets, about 1 1/2 inches thick, sliced scallions, for garnish

pork tenderloin, trimmed, roughly chopped fresh cilantro, scallions, trimmed, fresh ginger, peeled and chopped, garlic cloves, peeled, zest of half a lemon, red chili , deseeded and roughly chopped, stalks lemongrass, trimmed and outer leaves discarded, light brown sugar, soy sauce, fish sauce, sesame oil, two 13 1/2 oz cans coconut milk, fish sauce, lemon juice, chopped fresh cilantro, salt and pepper

eggplant, shrimp, peeled and cleaned, salt, white pepper, chinese black bean sauce, chopped, garlic cloves, minced, minced gingerroot, sugar, soy sauce, white wine, sesame oil, cornstarch, oil, divided, water, divided

hugli mushroom stock cubes, boiling water, chinese brown bean sauce or 2 tbsp dark soy sauce or 2 tbsp chickpea miso, sucanat or 1 tbsp brown sugar, cornstarch, cold water

red onion, thin sliced, red peppers, shredded, water, soy sauce, sugar, vinegar , rice, ketchup, cornstarch

garlic salt, poultry seasoning, ground black pepper, pork tenderloin, patted dry, white wine (recommended -- chardonnay), chinese-style plum sauce, cornstarch

cold water, fresh lemon juice (i just use the juice of 1 whole lemon then add in bottled to make 1/2 cup), light brown sugar (for a sweet sauce increase the brown sugar), cornstarch, honey, chicken bouillon granules (i just use 1 small envelope of oxo ), ground ginger

fermented soybeans (chinese, black , fermented-this is very important!), soy sauce, sherry wine, miso

butterscothch chips, chinese noodle, chocolate chips, peanuts, walnuts

ketchup, rice vinegar or apple cider vinegar, pineapple puree (from grilled chinese sweet and sour pork kabobs), worcestershire sauce, light brown sugar, cornstarch

chinese five spice, extra virgin olive oil, good balsamic vinegar (flavored ones , such as fig, work well, ground veal, pepper, salt

picante sauce, skinned, boned chicken breast halves, red bell pepper , quartered lengthwise, yellow bell pepper , quartered lengthwise, garlic clove, peeled, jalapeno pepper, seeded, fresh cilantro leaves, olive oil, all-purpose flour, fat-free , less-sodium chicken broth, salt, fresh cilantro sprigs (optional)