98511 chinese mushroom smothered bean curd Recipes

chicken , chopped into bite sixe pieces, sugar, soy sauce, rice wine or 1 tsp sherry wine, cornstarch, dried chinese mushrooms or 4 -6 shiitake mushrooms, soaked in warm water, shredded fresh ginger, garlic cloves, chopped, salt and pepper, drops sesame oil, cilantro leaf, to garnish

chicken wings, reduced-sodium chicken broth, soy sauce, cornstarch, sugar, peanut or vegetable oil, chinese fermented black beans, rinsed and drained, chopped garlic, chopped peeled fresh ginger, dried hot red-pepper flakes

garlic, coriander leaves, peppercorns (more if you prefer ), vegetable oil, stock (best to make half chicken half vegetable), dried chinese mushrooms , soaked in cold water for 20 minutes,drained and coarsely chopped, ground coriander, oyster sauce, chicken , cut into strips, spring onions, thinly sliced (to garnish ), coriander sprigs (to garnish ), black pepper

chinese dried mushroom, chopped to small cube, basmati rice, water, salt, olive oil, olive oil for frying, chopped bombay onion

chinese mustard (chinese broccoli), peanut oil, oyster sauce, sesame oil, toasted sesame seeds

chinese broccoli, trimmed (or 2 bunches broccolini), unsalted butter, soy sauce, chinese five-spice powder, roasted soy nuts or peanuts, crushed

sole, cleaned and gutted, with head and tail intact, salt, chinese dried black beans (dul see), minced garlic, sugar, sesame oil, shao hsing rice cooking wine, ground white pepper, vegetable oil, shredded ginger, scallion, finely shredded, soy sauce

dried chinese mushrooms, leeks, finely sliced, garlic clove, chopped, gingerroot, grated, stalk celery, diced, carrot, diced, chicken stock or 1 liter vegetable stock, light soy sauce, pearl barley

dried tree ears (purchase at asian market), dried chinese mushrooms, whole chicken breast (boneless and skinless ), cornstarch, soy sauce, salt, pepper, dry sherry, ginger , slivered, oil, scallions, minced

roasting chicken , cut into pieces, dried chinese mushrooms , soaked in water, dried black fungus, dried lily buds (kum chum strands), young ginger, oyster sauce, soya sauce, black soya sauce, sesame oil, cornflour

boiling water, dried black mushrooms, dark sesame oil, sliced bamboo shoots, drained, snow peas (about 1 lb), trimmed, salt, sugar

chinese broccoli (1 large bunch; sometimes called chinese kale), reduced-sodium chicken broth, cornstarch, asian sesame oil, sugar, salt, black pepper, chinese rice wine * or sake, canola or corn oil, jumbo lump crabmeat , picked over and slightly flaked, minced scallion (white part only ), minced peeled fresh ginger

chinese sesame paste or 1/2 cup tahini (stir before measuring), soy sauce, minced ginger, garlic, minced, sugar, dark sesame oil, hot chili oil (amount to taste), cooked chicken breast, cucumber, chinese egg noodles (wheat noodles or thin spaghetti may also be used), sesame seeds (optional)

pork loin chops, mushroom gravy, onion, chopped, fresh sliced mushrooms, green beans, drained, salt, pepper, cumin, cayenne pepper, herbes de provence, olive oil, bacon bits, salt and pepper, to taste

chinese five spice powder, soy sauce, citrus soy sauce, fat free chicken broth, water, leek , quartered lengthwise, fresh minced ginger, green pepper, sliced, turkey breast tenderloins , cut into strips, minced garlic cloves, frozen stir fry vegetables, citrus soy sauce, chinese five spice powder, cooked wild rice (hot steamed )

chanterelle mushrooms or 130 g other wild mushrooms, green beans, sliced, good quality bacon, white wine vinegar, mustard (preferrably dijon or similar), chopped parsley

butter, diced onions, sliced fresh portabella mushrooms, sliced green beans, cream of mushroom soup, french-fried onion rings, grated cheddar, a pinch salt, a pinch black pepper, a pinch garlic powder