Cheesy Portabella Mushroom Green Bean Casserole Recipe

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Cheesy Portabella Mushroom Green Bean Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Melt the butter in a large skillet. Saute the onions and mushrooms in the butter.
  3. Boil green beans for 10 minutes and drain.
  4. Set aside a handful of the onion rings to sprinkle on the casserole later.
  5. Add the green beans, mushroom soup, remaining onion rings, salt, pepper, and garlic powder, to taste, to the onion mixture. Stir well.
  6. Pour into a greased 1 1/2-quart baking dish.
  7. Bake for 20 minutes, then top the casserole with the Cheddar and onion rings that were set aside and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.39 Kcal (697 kJ)
Calories from fat 118.73 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 36.46mg 12%
Sodium 184.76mg 8%
Potassium 150.94mg 3%
Total Carbs 5.84g 2%
Sugars 1.97g 8%
Dietary Fiber 1.48g 6%
Protein 6.69g 13%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 178.5mg 18%
Amount Per 100 g
Calories 181.85 Kcal (761 kJ)
Calories from fat 129.76 Kcal
% Daily Value*
Total Fat 14.42g 20%
Cholesterol 39.85mg 12%
Sodium 201.92mg 8%
Potassium 164.96mg 3%
Total Carbs 6.38g 2%
Sugars 2.15g 8%
Dietary Fiber 1.62g 6%
Protein 7.32g 13%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 195mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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