191385 chinese mexican ice cream your Recipes

waffles (depending on size of and how much ice cream you want), vanilla ice cream, softened lightly, chocolate ice cream, softened lightly, pistachios , rough chopped, brown sugar, chili powder, butter, melted, strawberry preserves, fresh cranberries or 1/4 cup frozen cranberries

cold brewed coffee, club soda, well chilled (no subsitutes), vanilla ice cream, softened (or use coffee-flavored ice cream), sugar (optional), cinnamon

chocolate magic shell ice cream topping, divided, graham cracker crust, maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

corn syrup, brown sugar, margarine or 3 tbsp butter, rice krispies, peanut butter, fudge sauce , for ice cream, corn syrup, vanilla ice cream

brown sugar, butter, softened, rice krispies, crushed, nuts, chopped, shredded coconut, vanilla ice cream or 1/2 gallon butter pecan ice cream

oreo cookies, filling removed and cookies crushed into crumbs, butter, melted, vanilla ice cream, softened (i use kemp s), salted spanish peanuts, butter, powdered sugar, evaporated milk, milk chocolate chips, vanilla, cool whip, thawed

dried apricot halves (6 1/2 oz, roughly chopped ), apricot nectar (250ml - 8 fl oz), low-fat vanilla ice cream (low gi, softened), almonds (flaked 25 g - 1 oz, toasted )

butter, room temp, light brown sugar, egg, old fashioned oats, all-purpose flour, sweetened flaked coconut, semisweet mini chocolate chips, baking soda, salt, ice cream, softened slightly (i used chocolate), rainbow sprinkles and mini chocolate chip (optional)

strawberry ice cream (or approx a half gallon on other premium ice cream), ground graham cracker crumbs, melted butter (salted butter), sugar, cheesecake, room temperature (8-9 inches with graham cracker crust)

sugar ice cream cones, broken into pieces, butter, melted, chocolate chip ice cream, fresh cherries or 3 cups thawed frozen cherries, stemmed and pitted, sugar, cornstarch

good quality dates, chopped, milk, vanilla ice cream, cream, icing sugar, ground cardamom, toasted pecan nuts, chopped, honey, toasted pecans

butter, melted, corn chex or 3 cups rice chex, crushed, brown sugar, coconut, chopped pecans or 1/2 cup almonds, slivered and toasted, ice cream, slightly softened (i prefer good ol vanilla, but fudge ripple and strawberry are close seconds! choose your favorite!)

ripe plums, halved and pitted (california red or dark skinned ), extra virgin olive oil (for drizzling ), balsamic vinegar, brown sugar, vanilla extract, lemon juice, ground black pepper, vanilla ice cream or 1 pint soy ice cream

low-fat chocolate ice cream (10 oz, softened ), pine nuts (50 g - 1 2/3 oz, roughly chopped ), low-fat vanilla ice cream (8 oz, softened ), dried apricots (3 1/3 oz, roughly chopped ), dried figs (3 1/3 oz, chopped ), dried peaches (3 1/3 oz, roughly chopped ), glace green cherries (7/8 oz, chopped ), glace red cherries (7/8 oz, chopped )

heavy whipping cream, fat-free half-and-half, vanilla bean paste or 1 tbsp pure vanilla extract, crushed ice, ice cream salt or rock salt

navel oranges, dark chocolate ice cream or 16 oz fudge chocolate ice cream, whole cinnamon sticks

oranges, freshly squeezed orange juice, vanilla ice cream or 8 oz vanilla frozen yogurt, caramel topping or 1 tbsp butterscotch topping, honey

peanut butter (creamy or crunchy), light corn syrup, corn flakes cereal (i use clusters brand only), vanilla ice cream, slightly softened (prefer breyer s natural vanilla), chocolate syrup, optional for garnish, peanuts, optional for garnish