Frozen Orange Jack O' Lanterns Filled With Ice Cream Recipe

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Frozen Orange Jack O' Lanterns Filled With Ice Cream
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Ingredients:

Directions:

  1. Cut off the top of the oranges and gently hollow out the pulp, leaving a thick shell.
  2. Hollow pulp out of cut-off tops too.
  3. Carefully cut Jack-O'Lantern faces into each orange.
  4. Freeze hollowed shells for at least 1 hours.
  5. Pack scoops of ice cream into frozen shells, avoiding letting the ice cream ooze out of eyes or mouth.
  6. Cut a small hole in the top of each orange.
  7. Set tops back on over the ice cream. and insert a cinnamon-stick stem through the hole.
  8. Freeze for at least 3 hrs., or until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.96 Kcal (176 kJ)
Calories from fat 22.11 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 17.2mg 6%
Sodium 11.53mg 0%
Potassium 33.45mg 1%
Total Carbs 4.16g 1%
Sugars 3.97g 16%
Dietary Fiber 0.19g 1%
Protein 0.76g 2%
Vitamin C 0.2mg 0%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 222 Kcal (929 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 4%
Cholesterol 91mg 6%
Sodium 61mg 0%
Potassium 177mg 1%
Total Carbs 22g 1%
Sugars 21g 16%
Dietary Fiber 1g 1%
Protein 4g 2%
Vitamin C 1mg 0%
Calcium 131mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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