Mambo #5 Ice Cream Sandwich Recipe

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Mambo #5 Ice Cream Sandwich
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Lightly grease a foil lined baking sheet.
  3. In a bowl, combine pistachio, brown sugar, chili, and butter. Pour out onto prepared baking sheet bake for 10 minutes. Remove from oven and let cool in a bowl.
  4. Heat in a small pot preserves and cranberries pop and soften. Remove from heat and cool. Place in a bowl.
  5. Mix pistachio’s in to the chocolate ice cream and spoon in a freezable container.
  6. Mix the strawberry/ cranberry mixture into vanilla ice cream and layer over the chocolate ice cream.
  7. Cover and place in freezer till firm. Time depends on how soft your ice cream was.
  8. Toast 4- 8 waffles and fill with ice cream being sure to have both layers on each sandwich. Top with a waffle and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.2 Kcal (1324 kJ)
Calories from fat 103.72 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 35.07mg 12%
Sodium 92.81mg 4%
Potassium 312.92mg 7%
Total Carbs 45.89g 15%
Sugars 39.02g 156%
Dietary Fiber 1.73g 7%
Protein 7.47g 15%
Vitamin C 11.5mg 19%
Iron 0.9mg 5%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 208.72 Kcal (874 kJ)
Calories from fat 68.46 Kcal
% Daily Value*
Total Fat 7.61g 18%
Cholesterol 23.15mg 12%
Sodium 61.26mg 4%
Potassium 206.56mg 7%
Total Carbs 30.29g 15%
Sugars 25.75g 156%
Dietary Fiber 1.14g 7%
Protein 4.93g 15%
Vitamin C 7.6mg 19%
Iron 0.6mg 5%
Calcium 132.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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