Directions:
- Cut off top of the oranges and scoop out pulp with a melon baler or serrated spoon down to the pith, or white membrane, inside orange.
- Reserve 3 tablespoons of juice.
- Cut off a thin slice from bottom of each orange so they will stand without rolling, being careful not to puncture bottom of the oranges.
- Soften ice cream in refrigerator for about 10 minutes. Stir in orange juice and mix well. Place ice cream mixture and empty orange shells in freezer overnight.
- In a small bowl, combine topping and honey. With an ice cream scoop, fill orange shells with ice cream mixture. Drizzle 1 tablespoon topping mixture over each orange.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.96 Kcal (1536 kJ) | ||
| Calories from fat | 117.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 50.41mg | 17% | |
| Sodium | 109.5mg | 5% | |
| Potassium | 530.57mg | 11% | |
| Total Carbs | 59.57g | 20% | |
| Sugars | 50.96g | 204% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 82.3mg | 137% | |
| Calcium | 211mg | 21% | |
| Amount Per 100 g | |||
| Calories | 128.51 Kcal (538 kJ) | ||
| Calories from fat | 41.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 20% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 17% | |
| Sodium | 38.35mg | 5% | |
| Potassium | 185.81mg | 11% | |
| Total Carbs | 20.86g | 20% | |
| Sugars | 17.85g | 204% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 2.26g | 13% | |
| Vitamin C | 28.8mg | 137% | |
| Calcium | 73.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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