Peanut Butter Cornflake Ice Cream Pie Recipe

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Peanut Butter Cornflake Ice Cream Pie
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Ingredients:

Directions:

  1. Stir together peanut butter and syrup in a medium to large sized bowl.
  2. Add Clusters brand cereal and stir until evenly coated.
  3. Press half of this mixture into the bottom of a 9 pie plate.
  4. Scoop and press ice cream into bottom crust .
  5. Top with remaining crust mixture.
  6. Return to freezer.
  7. Remove from freezer 5 minutes before serving.
  8. Optional: Serve drizzled with chocolate syrup and sprinkled with peanuts.
  9. I usually prefer this without either the chocolate syrup or the peanuts, but it's great either way!
  10. Recipe can be doubled to fit 9x13 dish.
  11. Cooking/Prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.26 Kcal (1894 kJ)
Calories from fat 194.81 Kcal
% Daily Value*
Total Fat 21.65g 33%
Cholesterol 52.05mg 17%
Sodium 166.01mg 7%
Potassium 369.44mg 8%
Total Carbs 58.64g 20%
Sugars 42.48g 170%
Dietary Fiber 2.27g 9%
Protein 9.57g 19%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 166.8mg 17%
Amount Per 100 g
Calories 269.05 Kcal (1126 kJ)
Calories from fat 115.89 Kcal
% Daily Value*
Total Fat 12.88g 33%
Cholesterol 30.96mg 17%
Sodium 98.76mg 7%
Potassium 219.78mg 8%
Total Carbs 34.89g 20%
Sugars 25.27g 170%
Dietary Fiber 1.35g 9%
Protein 5.69g 19%
Vitamin C 0.7mg 2%
Iron 0.3mg 3%
Calcium 99.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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