196866 chinese mexican fried cream your Recipes
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cream-style corn, oil, milk, eggs (beaten ) and8 Morecream-style corn, oil, milk, eggs (beaten ), yellow cornmeal, flour, baking powder, salt, onion, chopped, shredded cheddar cheese, jalapeno pepper, oil , in hot iron skillet pour in mixture and top with more shredded cheese30 min, 12 ingredients
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Mexican Roll-Upscream cheese, softened, sour cream and7 Morecream cheese, softened, sour cream, shredded cheddar cheese, chopped green chilies, drained, green onions, chopped, chopped ripe olives, drained, garlic powder, flour tortillas (10 inches), room temperature, salsa , optional25 min, 9 ingredients
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Fried Cheesefried cheese, vegetable oil as needed, bisquick baking mix and5 Morefried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.2 min, 8 ingredients
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Mexican Clam Dipcream cheese, room temperature and5 Morecream cheese, room temperature, purchased green chili salsa (salsa verde), diced green chilies, chopped fresh cilantro, chopped clams, drained well, corn chips or tortilla chips6 ingredients
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Mexican Banana Bakecream cheese, softened, brown sugar, rum, half-and-half and3 Morecream cheese, softened, brown sugar, rum, half-and-half, ground cinnamon, bananas, butter or 1 tsp margarine40 min, 7 ingredients
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