68289 chinese honey soy wings mut mun gai Recipes

pecans, finely chopped, corn flake crumbs, honey, soy sauce, chicken breasts (5 oz. each)

pineapple slices, whole chicken breasts, split, garlic cloves, smashed, salt, honey, soy sauce, fresh lime juice, cornstarch, lime zest, brown rice

pork side ribs , cu into serving pieces, honey, soy sauce, ketchup, garlic cloves, crushed

pork spareribs, honey, soy sauce, distilled white vinegar, garlic cloves, minced, brown sugar, garlic powder, baking soda

sesame seeds, honey, soy sauce, ketchup, toasted sesame oil, crushed red pepper, boneless, skinless chicken breast halves (about 1 1/2 lb. total), trimmed and pounded to 1/2-inch thickness, salt, all-purpose flour, vegetable oil, garlic, chopped

sesame oil, divided, extra firm tofu, diced, chopped vegetables (recipe calls for bok choy, carrots, zucchini, and portabello mushrooms), sesame seeds , for garnishing, sesame oil, onion, diced finely, garlic cloves, monced, honey, soy sauce, rice vinegar, ginger powder, cayenne, sea salt , to taste, water, cornstarch or 1/2 tbsp arrowroot, as needed to thicken

pork spareribs, garlic salt, honey, soy sauce, cider vinegar, garlic cloves, minced, pepper

lime juice, vegetable oil, honey, soy sauce, ground ginger, sea scallops, thawed, toasted sesame seeds (optional)

chicken pieces, chopped onions, honey, soy sauce, minced ginger, dry sherry, chopped chives

chicken drumsticks or 4 -5 pork ribs, honey, soy sauce, sake or 1 tbsp white wine, coarse grain mustard

pork chops, curry powder, honey, soy sauce, ground ginger, garlic salt

garlic crushed, knob of ginger peeled and grated, scallions green and white parts sliced very thin, honey, soy sauce, rice vinegar, sesame oil, fresh ground pepper, canola oil

honey, soy sauce, diced onion, ketchup, canola oil, garlic, red pepper flakes, cornstarch dissolved in 3 tbsp of water

lemon juice, honey, soy sauce, dry sherry or chicken broth, garlic cloves, pressed, pork tenderloin

balsamic vinegar, honey, soy sauce, garlic cloves, minced, extra-virgin olive oil, salt, freshly ground black pepper