376 chinese green beans bean Recipes

ground beef , chuck or sirloin, lean, oatmeal or bread crumbs, soy sauce, dry sherry (1 tbsp), sesame oil, fresh ginger, minced finely, black pepper, chicken broth, egg, soup, chicken broth, water, snow pea pods, frozen, packaged, baby carrots, cut in half, fresh or canned bean sprouts, green onions, thinly sliced, fresh ginger, finely grated, garlic, finely minced, olive oil for roasting

ground pork, soy sauce, pepper , to taste, cornstarch, fermented black beans, garlic clove, green onions (spring onions, scallions), soy sauce, sherry wine, granulated sugar, chicken broth, cornstarch, water, eggs, beaten, salt, oil , for stir-frying

shredded napa cabbage, canned bean sprouts, rinsed and drained, frozen peas, chopped cucumber, shredded cooked chicken breast, sliced water chestnuts, green onion, thinly sliced, chopped peanuts, reduced-sodium soy sauce, sherry or unsweetened apple juice, sesame oil, ground ginger

fresh bean sprout, sliced cooked chicken, cream of chicken soup, undiluted, sliced celery, chopped green onion, fresh sliced mushrooms, butter, soy sauce, sesame oil, whole cashews, crisp rice noodles, hot cooked rice

leaves bibb lettuce, whole wheat pita bread, halved, chicken, cooked, and chopped, fresh bean sprout, chopped, mayonnaise, green onion, sliced, sesame seeds, toasted, soy sauce, pepper, ground, garlic powder

boneless skinless chicken breasts, cornstarch, pepper, green onions, with tops, carrot, black bean garlic sauce, garlic, finely chopped, gingerroot, finely chopped, sugar, broccoli, cut into small pieces, fat-free chicken broth

soy sauce, cornstarch, nanka saimen noodles, sliced flank steak, dried mushrooms (softened and thinly sliced. in a pinch, canned mushrooms can be substituted), carrot (sliced into matchstick size pieces), snow peas (sliced in half ), chicken broth, green onions (sliced into 2-inch shreds), soy sauce, salt, bean sprouts

shrimp, small size (fresh ), coarse salt, egg white, tapioca starch (substitute cornstarch), sesame oil, granulated sugar, white pepper, firm tofu (firm recommended for frying ), chicken stock (option, won ton or chicken powder), light soy sauce, rice wine, bean sauce (amoy sichuan spicy noodle sauce or other similar types), garlic, chopped, chili paste with garlic, chili pepper flakes (optional), tapioca starch (substitute cornstarch), scallions (spring onion, green onion), peanut oil, grated ginger, cooked rice (optional yellow or white rice)

garlic, minced, olive oil, ground pork, firm tofu, cubed, spicy black bean sauce, soy sauce to taste, dry sherry, green onions, chopped

sai-fun noodles (mung bean noodles), soup stock (veggie or chicken), peanut butter, hot tap water, light soy sauce, sugar, sesame oil, garlic-red chili paste , to taste, green onion, chopped, dry roasted peanuts, chopped

thai chile, chopped, garlic, chopped, fresh ginger, minced, black bean sauce, dark soy sauce, white soy sauce, vegetable oil, white sugar, white pepper, cornstarch, cold water, white fish fillets, tofu, drained and cubed, green onion, finely chopped

fresh pork belly (unsmoked bacon) with skin, fresh ginger , smashed with side of a heavy knife, scallion , smashed with side of a heavy knife, chinese leeks (about 6), cut diagonally into 1-inch-thick slices (including dark tubular greens, reserved separately) or 1 1/2 lb baby leeks (6 to 8; white and pale green parts only), cut diagonally into 3/4-inch-thick slices, chinese chile bean sauce or paste, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, sweet bean sauce or hoisin sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, peanut oil

thai flat rice noodles, vegetable oil, minced garlic, yard-long beans (chinese long beans) or regular green beans, cut into 2-in. pieces, boned , skinned chicken breast halves (1 lb. total), sliced 1/2 in. thick, thai or vietnamese fish sauce (nuoc mam or nam pla), reduced-sodium chicken broth, sugar, minced fresh ginger, fresh lime juice, chopped fresh basil leaves, divided, chopped fresh mint leaves, divided, chopped green onions, divided

red leaf lettuce, iceberg lettuce, red cabbage, bean sprouts (or 1 package.), mandarin orange sections, carrot (grated ), green onions (chopped ), rice sticks, sheets wonton wrappers (sliced and fried ), chicken breasts (boiled and shredded ), dry mustard, sugar, soy sauce, sesame oil, salad oil (i use olive oil or canola oil instead), rice vinegar

sliced almonds, head cabbage , cut cole-slaw style, beef-flavor ramen noodles, bean sprouts, rinsed & drained, green onions, chopped, mushrooms, sliced, shelled sunflower seeds, chow mein noodles, vegetable oil, soy sauce, vinegar, sugar, salt and pepper, to taste

hot ground sausage, chopped celery, chopped green onions, cole slaw mix, finely chopped, bean sprouts, chopped, soy sauce, egg roll wrappers, enough vegetable to fill bottom of large skillet.

peanut oil or 2 cups vegetable oil, eggplant , cut into sticks the size of french fries, soy sauce, light brown sugar, spicy bean sauce, rice vinegar, rice wine, sesame oil, cornstarch, garlic cloves, minced (1 tbsp), chopped fresh ginger, whole dried chilies , soaked in water for 10 minutes, dried and chopped, sliced pork tenderloin, green onions, thinly sliced

thai flat rice noodles, vegetable oil, minced garlic, yard-long beans (chinese long beans) or 8 oz regular green beans, cut into 2-in . pieces, boneless skinless chicken breast halves (1 lb. total ), thai or vietnamese fish sauce (nuoc mam or nam pla), reduced-sodium chicken broth, sugar, minced fresh ginger, fresh lime juice, chopped fresh basil leaf, divided, chopped fresh mint leaves, divided, chopped green onion, divided