112 chinese fried light sauce Recipes

wonton wrappers (sold in any grocery store), dried chinese mushrooms (or use 5 fresh mushrooms, finely chopped), bamboo shoots, finely chopped, prawns, finely chopped, green onions, finely chopped, pork, finely minced, salt, light soy sauce, sesame oil, garlic (optional)

canola oil, eggs, beaten lightly, chopped garlic, chopped fresh ginger, chinese sausage , cut into 1/8-inch dice or 4 slices cooked bacon, crumbled, scallion, white and green parts chopped and reserved separately, cold cooked rice, soy sauce, white pepper, salt , if needed

spinach leaves (stems removed ), chopped garlic, stalks spring onion, cut to 2-inch lengths, carrot, sliced, deep fried anchovies aka ikan billis, olive oil, light soy sauce, sesame oil, chinese cooking oil

liver, cut to small thin slices, light soy sauce, cornflour, olive oil, stalks spring onions, cut to 2 inch lengh, ginger, cut to thin strips, chopped garlic, a few onion rings of a large onion, brown sugar, chinese cooking wine, sesame oil, cornflour paste, cornflour with 3 tbsp stock or water (stir evenly)

tapioca starch (can substitute cornstarch), soy sauce, ground pork, tofu (medium firmness), leeks or 3 green onions, salt, chinese preserved black bean (fermented black beans, also called chinese black beans), chili bean paste, chicken stock or 3 tbsp chicken broth, cornstarch, water, light soy sauce, freshly ground szechwan pepper, oil , for stir-frying, as needed

roots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste

boneless skinless chicken breast, baby carrots, cucumber, red bell pepper, garlic clove, chinese rice wine or 2 tsp dry sherry, cornstarch, egg, lightly beaten, potato starch (*), rice vinegar, black vinegar, water, tomato paste, brown sugar, chili sauce (to taste), cornstarch, mixed with, water, oil, for deep-frying and stir-frying

whole chicken - leave skin on, candlenuts or macadamia nuts, garlic - peel, length fresh ginger - scrape, length fresh turmeric - scrape, stalks lemongrass - use the bottom half and bash em good, salt , light soya sauce, white pepper and sugar to taste, crispy fried sliced shallots, scalded mung bean sprouts, scalded rice vermicelli, chopped chinese celery or cilantro, hot pepper sauce e.g red tabasco, fried prawn crackers (krupuk)

chicken breast fillets, baby bok choy, shredded coarsely, tomatoes, halved, mushrooms, sliced thinly, coriander leaves, bean sprouts, onions, sliced, crispy fried chinese noodles, light soy sauce, sesame oil, dry sherry

potatoes (1 lb 5oz), peanut oil, chinese black vinegar, light soy sauce, sea salt, chili flakes, coriander leaves, to garnish (cilantro)

rice wine vinegar, honey, light soy sauce, mirin, cucumber, fennel bulb, quartered, radish, trimmed, sirloin steak, cornstarch, peanut oil, red chili pepper, seeded thinly sliced, fresh ginger, sliced (2 inch), green onion, thinly sliced, water chestnuts, drained, precooked yakisoba noodles, fresh cilantro, chopped

left-over cooked rice, chinese sausage, sliced, garlic, chopped, onion, chopped, soy sauce, chopped ham, chopped shrimp, eggs, beaten and lightly seasoned with, salt and pepper, oil, green onion, finely chopped

poblano peppers, cheddar cheese, grated, cooked grits (according to package directions), flour, egg wash, fresh breadcrumb (for breading cakes), red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo light corn syrup, anchovy fillets (or to taste), capers, harissa or 1/4 tsp chinese red pepper sauce, garlic, chopped, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u- 12 shrimp (jumbo , the bigger the better), scallion tops, sliced

eggs, lightly beaten, chinese five spice powder, salt, white pepper, brown sugar, garlic powder, powdered ginger, soy sauce, boneless chicken breasts (cut into 1 inch cubes ), potato starch, rice flour, tapioca starch (optional), sesame oil (optional), oil

banana or cabbage leaves, teabags lapsang souchong (recommended : honest tea company), canola oil, to cook, eggs, lightly beaten, garlic, minced, ginger, minced, garlic chives, chopped 1/8-inch, cooked long grain rice, naturally brewed soy sauce, freshly ground black pepper, black mushrooms, washed, de-stemmed, and rehydrated, salt and white pepper

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

chinese duck sauce, ketchup, low sodium soy sauce, shrimp , large or 1 medium size, blanched whole almond, sweetened flaked coconut, divided, all-purpose flour, eggs, lightly beaten, salt, vegetable oil (for frying )

cooked chicken, diced (or you can use 1 15 oz. can of loma linda brand diced vegetarian fri-chick drained with liquid reser), celery ribs, chopped chinese style, onion, chopped, cheddar cheese, grated, sliced water chestnuts, french style green beans, drained, fresh mushrooms, sliced, mushroom soup , diluted with, water (if you use the vegetarian fri-chick, dilute the soup with 3/4 cup and the liquid from the fri-ch), light soy sauce, oil , to saute the vegetable, crispy chinese noodles