148151 chinese food chicken on a stick Recipes

boneless skinless chicken breast halves (5 oz each), cornstarch, divided, rice vinegar, sesame oil, brown sugar, water, cider vinegar, lemon, thinly sliced and seeds removed, egg, lightly beaten, oil for deep-fat frying, cooked long grain rice

mushrooms, drained , liquid reserved, green bell pepper, chopped, butter, all-purpose flour, salt, ground black pepper, chicken bouillon powder, milk, water, cooked, boneless chicken breast halves, chopped

skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, garlic salt to taste, ground black pepper to taste, sliced ham, swiss cheese, bacon, chicken broth

skinless, boneless chicken breast halves, garlic powder, salt and pepper to taste, poultry seasoning, sour cream, condensed cream of chicken soup, condensed cream of mushroom soup, white wine, onion, chopped, fresh sliced mushrooms

refrigerated flaky biscuits, rotisserie-roasted chicken, olive oil, onion, chopped, shredded carrots, fresh mushrooms, salt and ground black pepper to taste, red bell pepper, sliced into thin strips, butter, all-purpose flour, white wine, chicken broth, heavy whipping cream, fresh asparagus, trimmed and cut into 1 inch pieces, frozen petite peas, thawed, chopped fresh tarragon

skinless, boneless chicken breast halves, butter, divided, dry italian-style salad dressing mix, condensed cream of chicken soup, sour cream, sherry wine

butter , salted, all-purpose flour, milk, chicken broth, light meat chicken, cooked, dark meat chicken, cooked, mushrooms, drained, salt, pepper

sliced mushrooms (or 1 small can champignon, drained), green bell pepper, chopped, butter, flour, salt, pepper, chicken broth, light cream or 2 cups cooking cream or 2 cups non-dairy whipping cream, chicken, cooked and chopped into bite sized cuted, pimento pepper, chopped

butter, chicken tenderloins (cut in chunks ) or 1 1/2 lbs bonesless chicken breasts (cut in chunks), seasoning salt, pepper, garlic powder, heavy cream, cornstarch

boneless skinless chicken breasts, diced onions, diced green pepper, diced red pepper, cream of chicken soup, milk, frozen mixed vegetables (peas, carrots etc.), garlic, minced, olive oil

butter, sliced fresh mushrooms, green onions , sliced both white and green parts, all-purpose flour, salt, chicken broth, heavy whipping cream, chopped cooked chicken, hot cooked rice or toast points

green pepper, chopped, mushrooms, sliced; drained, butter, melted (or marg.), flour , all-purpose, salt, pepper, chicken broth, half-and-half, chicken, diced, cooked, pimiento, chopped, patty shells, frozen;baked

butter, chicken tenderloins (i used regular chicken breasts and cubed them), salt and pepper, heavy cream

carrots, chicken thighs (skinless ), cube curry sauce (full pack ), oil, onions, potatoes, white rice

olive oil, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into 1 in. to 1 1/2 in pieces, mushroom, sliced, onions or 3/4 cup green onion, sliced, garlic, minced, roma tomatoes, peeled and coarsely chopped, sliced ripe olives, drained, dry white wine or 1/2 cup chicken broth, chicken bouillon granule, dry parsley flakes, dried basil or 1 tbsp fresh rosemary, chopped, oregano, capers (optional), ground pepper , to taste, marinated artichoke hearts, drained and quartered, cream of mushroom soup, penne pasta , cooked as directed on package, parmesan cheese, grated, fresh parsley

seedless red grapes, bone-in chicken breasts, skin on, sea salt , preferably gray salt, and freshly ground black pepper, fennel spice, extra-virgin olive oil, sliced shallot, minced fresh rosemary, chicken stock or canned low-sodium chicken broth

celery, chopped, onion, chopped, butter or 1/2 cup margarine, flour, chicken broth, chicken, cut up, cooked (4 cups), english peas, pimiento, mushrooms, chopped (small), cream of chicken soup, msg (monosodium glutamate), salt, pepper

dry white wine, fat free chicken broth, bay leaf, boneless skinless chicken breast, extra virgin olive oil, butter, sliced white mushrooms, white onion, diced, green onion, sliced (optional), flour, stalk celery, thinly sliced, frozen peas or 1 cup canned peas, fresh parsley (optional), salt, black pepper, freshly ground, cooked brown rice