15013 chinese fillet tofu cantonese Recipes

  • Tofu 'Fish' Fillet Sandwiches
    firm tofu - drained, patted dry, and sliced into 4 slices and
    12 More
    firm tofu - drained, patted dry, and sliced into 4 slices, bread crumbs, kelp powder, garlic powder, paprika, onion powder or flakes, salt, olive oil , as needed, tartar sauce, mayonnaise, dill pickle relish, fresh lemon juice, whole wheat hamburger buns, split
    45 min, 13 ingredients
  • Chinese Fish and Lettuce Soup
    very fresh white fish, boneless fillet, sliced thin (cod ... and
    11 More
    very fresh white fish, boneless fillet, sliced thin (cod or snapper work well), light soy sauce, peanut oil, white pepper, iceberg lettuce, sliced in long threads, fresh ginger , each the size of a 25-cent piece, julienned, peanut oil, salt, chicken stock (or veggie stock), chinese rice wine or 1 tbsp dry sherry, sesame oil, white pepper , to taste
    25 min, 12 ingredients
  • Chinese Stirfry
    carrots, chopped, celery, chopped, bell pepper, sliced and
    3 More
    carrots, chopped, celery, chopped, bell pepper, sliced, onion, hoisin sauce, tofu
    6 ingredients
  • Chinese Noodles with Broccoli
    broccoli, linguine, dark sesame oil, minced garlic and
    5 More
    broccoli, linguine, dark sesame oil, minced garlic, red pepper flakes, tofu, soy sauce, white wine vinegar, brown sugar
    9 ingredients
  • Chinese Hot and Sour Soup
    water, canned bamboo shoot, drained and
    12 More
    water, canned bamboo shoot, drained, dried shiitake mushrooms, dark sesame oil, boneless skinless chicken breasts , cut into 2 in thin strips, fresh mushrooms, sliced, green onion , including tops, sliced, chicken stock, soy sauce, honey, cornstarch, firm tofu , cut into 2 in thin strips, rice vinegar or 2 tbsp white wine vinegar, hot red pepper sauce (to taste)
    42 min, 14 ingredients
  • Chinese Buddha's Delight
    low sodium soy sauce, dark sesame oil, rice vinegar, sugar and
    15 More
    low sodium soy sauce, dark sesame oil, rice vinegar, sugar, water-packed extra firm tofu, drained and cut into 1-inch cubes, broccoli florets, carrots (1/4-inch diagonally sliced ), peeled chopped broccoli stem, canola oil, sliced green onions, grated peeled fresh ginger, garlic cloves, minced, snow peas, trimmed, whole baby corn, drained, sliced water chestnuts, drained, vegetable broth, cornstarch, salt, hot cooked brown rice
    1 hour 25 min, 19 ingredients
  • Chinese Hot and Sour Soup Lite
    fat-free chicken broth, garlic and red chile paste and
    9 More
    fat-free chicken broth, garlic and red chile paste, soy sauce, shiitake mushroom, sliced and stems removed, straw mushroom, sliced, white vinegar, bamboo shoot , julienned, light firm tofu, diced or cut into thin strips, water chestnut, sliced, cornstarch, egg beaters egg substitute or 1/2 cup just the whites egg white
    45 min, 11 ingredients
  • Chinese Style Spaghetti
    extra firm tofu, garlic clove, ginger and
    7 More
    extra firm tofu, garlic clove, ginger, light soy sauce or 1 tbsp dark soy sauce, oil, onion, red pepper (or any vegetable you have on hand, zucchini, bok choy, green onions, carrots), sugar, ketchup, spaghetti
    35 min, 10 ingredients
  •   Chinese   Sweet and Sour Balls
    extra-firm silken tofu, peanut butter, parsley and
    11 More
    extra-firm silken tofu, peanut butter, parsley, green onions, water chestnuts, chopped, canned mushroom slices or 1/2 cup fresh mushrooms, green pepper, unsweetened pineapple juice, brown sugar, brown sugar, apple cider vinegar, garlic powder, cornstarch, braggs liquid aminos or 1/4 cup soy sauce
    30 min, 14 ingredients
  • Chinese Style Vegetables
    garlic, minced, stalk celery, chopped, cauliflower and
    10 More
    garlic, minced, stalk celery, chopped, cauliflower, mung bean sprouts, snow peas, straw mushrooms, baby corn, firm tofu, water, vegetable stock, all-purpose flour, soy sauce, cooking oil
    30 min, 13 ingredients
  • Chinese Fried Mock Oyster
    water packed firm tofu, dried mushrooms and
    17 More
    water packed firm tofu, dried mushrooms, sheets fresh seaweed (4 inches by 9 inches), salt, sugar, cornstarch, msg (optional), drops sesame oil, fresh ground black pepper, sheet bean curd, flour, glutinous-rice flour, baking powder, water or 1/2 cup mushroom liquid, salt, oil, flour, water, oil, for deep-frying
    10 min, 19 ingredients
  • Chinese Chicken & Corn Soup Chinese Chicken & Corn Soup
    chicken breast , boned & skinned, rice wine or dry sherry and
    12 More
    chicken breast , boned & skinned, rice wine or dry sherry, roasted sesame oil (3 1/2-tsp portions), cornstarch (1-tbsp & 2-tbsp portions), garlic minced, fresh ginger thinly shredded, chicken broth (approx 2 cans), firm tofu , silken-style shelf-stable, frozen corn kernels, water, egg beaten, cube green onions, thinly sliced, chinese five-spice mix, white pepper
    14 ingredients
  • Chinese-Style Pork Skewers With Asian Greens Chinese-Style Pork Skewers With Asian Greens
    pork fillets, trimmed, diced, chinese five spice powder and
    7 More
    pork fillets, trimmed, diced, chinese five spice powder, olive oil flavored cooking spray, red onion, thinly sliced, garlic cloves, crushed, vegetable stock (made using stock cubes), oyster sauce, baby bok choy , quartered lengthways, snow peas , topped, thinly sliced lengthways
    25 min, 9 ingredients
  • Chinese-Style Spinach and Mushroom Soup Chinese-Style Spinach and Mushroom Soup
    vegetable broth, water, soy sauce and
    8 More
    vegetable broth, water, soy sauce, rice vinegar or apple cider vinegar, oriental sesame oil, minced garlic, minced peeled fresh ginger, sliced mushrooms (about 5 oz), firm tofu , cut into 1/2-inch pieces, ready-to-use spinach leaves, green onions, chopped
    11 ingredients
  • Chinese Hot and Sour Soup Szechwan House Chinese Hot and Sour Soup Szechwan House
    cut pork loin, cut in thin slices (matchstick size) and
    13 More
    cut pork loin, cut in thin slices (matchstick size), soy sauce, dried black mushrooms, dried black fungus (shredded ), red wine vinegar, kosher salt, sugar, peanut oil, cut bamboo shoot (cut matchstick size), chicken broth, firm tofu (cut matchstick size), eggs, cornstarch (mixed with 1/4 cup of water), garlic and red chile paste (if you like things really spicy add in 2 tsp)
    40 min, 14 ingredients
  • Chinese Rainbow Salad Chinese Rainbow Salad
    stalks celery , cut into thin strips, carrots, shredded and
    10 More
    stalks celery , cut into thin strips, carrots, shredded, dried tofu, prepared and cut into thin strips, egg, beaten, oil, soy sauce, vinegar, msg (optional), sesame oil, pepper, salt, ginger juice
    22 min, 12 ingredients
  • Chinese Style Deep Fried Chicken Wings Chinese Style Deep Fried Chicken Wings
    chicken wings, light soy sauce, chunks tofu cheese and
    8 More
    chicken wings, light soy sauce, chunks tofu cheese, sesame oil, rice wine, spring onion, chop finely, garlic cloves, chop finely, ginger, chop finely, salt, sugar, some black pepper
    40 min, 11 ingredients




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