151 chinese cooked pork sauce Recipes

chicken stock or canned low-sodium broth, soy sauce, chinese cooking wine (shao-hsing) or dry sherry, ketchup, sugar, chile-garlic paste or hot sauce, rice vinegar or distilled white vinegar, cornstarch, pork tenderloin , thinly sliced crosswise, salt, peanut oil, minced fresh ginger, garlic clove, minced, mixed wild mushrooms , such as oyster and shiitake, stemmed and thickly sliced, scallions, cut into 1-inch lengths

diced tomatoes , drained a little (or a lot, depending on the amount of liquid, see update notes above), tomato ketchup, chicken stock (perhaps use only if mixture seems too dry, see update notes above) (optional), dijon mustard, soy sauce, chopped fresh parsley, brown sugar, ground cumin, chili powder or 1 tsp chili paste, bought chinese barbecue pork, shredded (or any other cooked meat, if you prefer), bread rolls, inner iceberg lettuce leaf, sour cream or 1/2 cup , to taste

water, salt, uncooked rice, bacon, chopped, eggs, pepper, vegetable oil, grated fresh gingerroot, cooked pork , cut into thin strips, shrimp, cleaned and quartered, green onions, finely chopped, soy sauce

pork tenderloins, trimmed, lower-sodium soy sauce, divided, hoisin sauce, tomato sauce, sugar, grated peeled fresh ginger, garlic cloves, minced, seasoned rice vinegar, dark sesame oil, hot cooked chinese-style noodles (about 16 oz uncooked ), matchstick-cut carrots, diagonally sliced green onions, fresh cilantro leaves, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro, lime wedges

water, soy sauce, chinese rice wine or medium-dry sherry, chinese rock sugar or packed light brown sugar, scallions , white parts smashed and greens reserved, thick) pieces fresh ginger , smashed, garlic cloves, smashed, fresh cilantro stems (reserve leaves for garnish), by 1-inch) strips fresh orange zest, whole star anise, boneless pork butt , shoulder, or blade roast, tied, grated fresh orange zest, frizzled ginger

grapeseed oil, ginger, minced, garlic, minced, ground pork, white pepper powder, chinese cooking rice wine (cooking michiu), hot soy bean paste, spiced dry tofu, cut into small cubes (five-spice tofu), red chili peppers, finely chopped, seeded if prefer, frozen mustard greens, aged soy sauce, low sodium salt (to taste), chinese black vinegar, white sugar, green soybeans (optional) or 1 cup lima beans (optional), sesame seed oil

qt water, fresh pork belly (unsmoked bacon; about 3 inches thick) with skin and bones, chinese rice wine (preferably shaoxing) or medium-dry sherry, garlic cloves, smashed, thick) slices fresh ginger, dark soy sauce, soy sauce (sometimes labeled light or thin ), coarsely crushed yellow rock sugar (sometimes labeled yellow rock candy ), kosher salt, baby bok choy (preferably shanghai; 2 1/2 inches long), halved lengthwise (1 1/2 lb total), cooked rice

water, cornstarch, soy sauce, oyster sauce, granulated sugar, pepper , sprinkle, sesame oil (or cooking ), green onion, sliced, garlic clove, minced (or 1/4 tsp powder ), grated peeled gingerroot, diced chinese barbecue pork (or cooked ), water, milk, granulated sugar, salt, all-purpose flour, instant yeast

pork belly, light soya sauce, cooking oil (for deep frying), stalks spring onion, ginger, star anise, water, light soya sauce, chinese cooking wine ( shaoxing wine), you can add more if you like the wine taste , else can also replace with water or chicken stock., sugar, corn flour water for thickening, garnishing, few stalks of blenched green vegetables/xiao bai cai, when blench add 1 tbsp oil and pinch of salt to the boiling water, makes vegetables looks vibrant green)

grain rice, bacon, chinese barbecued pork tenderloin, cooked peas, eggs, salt and pepper, oil, grated green ginger, shallots or spring onions, prawns, oil, extra, soya sauce

light soy sauce, ginger juice, oil for wokking, marinade, chinese cooking wine, salt, corn flour, ginger juice

dried black mushroom, warm water, vegetable oil, onion, coarsely chopped, garlic cloves, minced, button mushrooms, sliced, chicken broth (try fat free or reduced sodium), cooked ham , cut into thin slivers (or use cooked pork or chicken), green onion , thinly sliced on the diagonal (scallions), soy sauce (try reduced sodium ), dry sherry (try substituting dry white wine or beer), cornstarch

cooked white rice (without salt), cooked pork, cut into small pieces, smoked ham , cut into small strips, shrimp (small), peanut oil, garlic cloves, mashed, fresh ginger, minced, eggs, soy sauce, scallions, chopped (including green part)

olive oil flavored cooking spray, thick midloin pork chops, well trimmed, chicken stock, chinese wine, soy sauce, palm sugar or 1 tbsp brown sugar, star anise, five-spice powder, sambal oelek, honey, garlic cloves, crushed, coriander (to garnish ) or green onion (to garnish), salt and pepper, taste

boneless pork loin or 3 lbs pork butt, trimmed, yellow onion, chopped, chinese rice wine or 1/3 cup dry sherry, soy sauce, dark soy sauce, bay leaves, turmeric powder, white pepper, chinese five spice powder, oil, water, chinese rice wine or 1/4 cup dry sherry, cornstarch , dissolved in, water

dried chinese black mushrooms or dried shiitakes, boneless fatty pork belly (preferably with skin, partially frozen ), peanut oil, chopped shallots (2 medium), dark soy sauce, chinese shaoxing cooking wine or medium-dry sherry, chinese rock sugar (sometimes called rock candy), crushed with bottom of a heavy skillet, water, dried licorice root or 2 turkish bay leaves, salt, chicken stock (or 5 cups reduced-sodium chicken broth plus 1 cup water), fresh mung bean sprouts, dried chinese wheat noodles or rice vermicelli, chopped fresh cilantro (from 2 bunches), chinese black vinegar (preferably chinkiang), minced garlic (about 3 cloves), mashed to a paste with side of a large heavy knife, cooked peeled shrimp

napa cabbage, chopped, dried shiitake mushrooms, green onion, minced, cornstarch, cornstarch, fresh ginger, peeled and finely chopped, sugar, oyster sauce, white pepper, ground lean pork, ground chicken breast, egg white, gyoza skins, vegetable oil, water, fresh ginger, peeled and finely chopped, green onions, minced, dark soy sauce, low sodium soy sauce, chinese black vinegar or 3 tbsp balsamic vinegar, shaoxing wine (chinese cooking wine) or 2 tbsp dry sherry, chili paste with garlic, dark sesame oil

cooked egg roll crepes (, see chinese egg roll wrap ), chinese cabbage, finely chopped (use regular cabbage if not available), water chestnuts, chopped, green onion, chopped, salt, boiling water, light soy sauce, catsup, fresh lemon juice, honey, minced pork or 2 cups chicken, browned & cooked, egg, lite olive oil