524 chinese chicken vegetable Recipes

handfuls, fresh shiitake mushrooms, cut chicken breast or chicken tenders, light colored oil , such as vegetable oil or peanut oil, coarse salt and coarse black pepper, garlic, chopped, ginger root, finely chopped or grated , optional, orange , zested, red bell pepper, diced small, sliced water chestnuts, drained and chopped, scallions, chopped, hoisin , chinese barbecue sauce, available on asian foods aisle of market, head iceberg lettuce , core removed, head quartered, navel orange -- platter garnish

vegetable oil, chinese dried mushrooms , soaked overnight in water, dried shrimp , soaked in water overnight and drained, pork sausage, sliced, vegetable oil, fresh ginger root, turnips, shredded, chinese five-spice powder, salt, chicken bouillon granules, ground white pepper, white rice flour

chicken, cut into chunks, chestnuts, stalks green onions, ginger (1/4 each), dark soy sauce, chinese white rice wine, vegetable oil, salt, sugar, water

vegetable oil, garlic, minced, ginger, grated, napa cabbage (aka chinese, not regular cabbage), bean sprouts, carrot, grated, scallions, finely sliced, bean thread noodles, blanched and chopped, chicken breasts, cooked and shredded, oyster sauce, hoisin sauce, cilantro, chopped, vietnamese spring roll wrappers, egg, beaten, soy sauce, rice vinegar, peanut oil, light sesame oil, garlic, minced, sugar

chinese-style thin egg noodles, salt, vegetable oil (for frying ), whole chicken breasts, boneless lean pork, cornstarch, divided, dry sherry, divided, soy sauce, divided, water, instant chicken bouillon granules, vegetable oil, fresh ginger, peeled and finely chopped (1-inch square), garlic clove, minced, deveined shelled shrimp, yellow onions, chopped, red peppers or 1 green pepper, thinly sliced, stalks celery, diagonally cut into 1-inch slices, green onions, chopped (with tops ), cabbage, shredded (1/4 of small head)

vegetable oil, vegetable oil, soy sauce, dry sherry, fresh ground pepper, boneless chicken breast halves, flattened to 1/2-inch, cornstarch, sugar, ketchup, fresh lemon juice, vegetable oil, salt, cornstarch , dissolved in 2 tbsp water, snow peas, bamboo shoot, thinly sliced, water chestnut, thinly sliced

vegetable oil, chicken breasts, onions, garlic cloves, ground ginger, orange bell pepper, chili pepper (to taste), dark soy sauce, white wine vinegar, sherry wine, chili sauce, granulated sugar, salt, vegetable stock cube, pineapple chunks (tinned ), tabasco sauce, cornstarch, water

vegetable oil, chinese five spice powder, chicken drumsticks (3 lb), salt, fresh ground pepper, hoisin sauce, sweet asian chili sauce or 1/4 cup hot pepper jelly, unseasoned rice vinegar, chicken stock or 1/4 cup chicken broth, minced fresh ginger, garlic cloves, toasted sesame oil, toasted sesame seeds

chicken breasts, diced into 1-inch pieces (i have made this with chicken thigh meat and it works fine), green bell peppers, diced into 1-inch pieces (red peppers are okay if that is what you have), green onions, chopped into 1-inch slices (use white and green bits), walnuts, halves broken in half again (or more ), soy sauce, chinese wine or 6 tbsp dry sherry or 6 tbsp water, cornstarch (cornflour), water, fresh ginger, chopped finely, red chili pepper flakes, sugar (use more if you like sweet ), vegetable oil

chicken breasts, cut into bite-size pieces, egg (beaten ), cornstarch, soy sauce, sugar, chicken bouillon granules, garlic powder, cornstarch, water, lemon juice (i use more ), ketchup, cornstarch, for dipping, vegetable oil (for frying )

chicken thigh fillets, onion, green pepper, jalapeno pepper, finely chopped (to taste), garlic cloves, grated, ground ginger, you can use fresh grated, sugar, salt, chicken broth or 1 cup vegetable broth, soya sauce, sherry wine, chili sauce (to taste), vinegar, peanut oil

cider vinegar, walnut oil, vegetable oil, chicken broth, whole dried tarragon, dijon mustard, worcestershire sauce, salt, ground nutmeg, torn chinese cabbage, torn romaine lettuce, chopped walnuts, toasted, coarsely chopped cooked chicken, halved red seedless grapes

chinese five spice powder, soy sauce, citrus soy sauce, fat free chicken broth, water, leek , quartered lengthwise, fresh minced ginger, green pepper, sliced, turkey breast tenderloins , cut into strips, minced garlic cloves, frozen stir fry vegetables, citrus soy sauce, chinese five spice powder, cooked wild rice (hot steamed )

chicken breast, cubed into 1/2 inch pieces, chinese broccoli or 1/2 lb italian broccoli or 1/2 lb bok choy, sweet onion, diced small, garlic cloves, minced, dark soy sauce, salt (or to taste), peanut oil or 3 tbsp vegetable oil, red miso, water, cornstarch, green onions, parsley

boneless chicken breasts , cut into 1-inch pieces, soy sauce, water, cornstarch, chinese rice wine or 2 tbsp sherry wine, sugar, fresh ginger, grated, crushed red pepper flakes, salt, vegetable oil, green peppers, chopped in 3/4-inch pieces, scallions, sliced in 1-inch lengths, chopped walnuts

chicken drummettes, rinsed and patted dry, hot pepper sauce, salt, cracked black pepper, essence , recipe follows, cored and shredded chinese (napa ) cabbage (about 1/2 lb), stemmed and chiffonaded mizuna greens, peeled and shredded carrots, peeled and shredded daikon radishes, snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup), mung bean sprouts, chopped scallions, chopped chinese parsley leaves (cilantro), olive oil, white wine vinegar, honey, chili paste, mayonnaise, salt, freshly ground black pepper, unsalted roasted peanuts, vegetable oil, for deep-frying, bleached all-purpose flour

low sodium chicken broth, thawed orange juice concentrate, undiluted, low sodium soy sauce, cornstarch, brown sugar, bottled minced garlic, ground ginger, salt, crushed red pepper flakes, water, chinese noodles, vegetable oil, fresh stir fry vegetables (not frozen ), chicken breast , cut into strips, diagonally sliced green onion, chopped chopped dry-roasted unsalted peanuts

bone-in skin-on chicken pieces, vegetable oil , plus more as needed, garlic cloves, minced about 2 tbsp, minced or grated fresh ginger, szechuan peppercorns, star anise, dark soy sauce, low sodium chicken broth, chinese rice cooking wine or 1/4 cup dry sherry, toasted sesame oil, light brown sugar, hard-cooked eggs, peeled