96 chinese chicken soup stock Recipes
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stalks of bok choy (chinese celery) and13 Morestalks of bok choy (chinese celery), bouillon or stock (miso, chicken, seafood, beef, vegetables your preference), garlic cloves, minced, soya sauce, lime juice, freshly grated ginger, green onions, chopped, carrot , finely julienned, sliced mushrooms, shrimps , chicken, beef, thinly sliced (whichever you prefer), a 454 g package of rice vermicelli, chop suey (drained ) or 1 1/2 cup fresh mung bean sprouts, fresh coriander, finely chopped, sambal oelek or curry paste (mild or spicy) to your taste30 min, 14 ingredients
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chicken stock (i can buy a good quality canned capmbell s... and10 Morechicken stock (i can buy a good quality canned capmbell s asian style 1), dried vermicelli, broken into pieces about 1 to 2 inches, dried shiitake mushrooms, diced chicken, skinless,boneless ,taken from breast or thigh, canned bamboo shoot, shredded, grated fresh ginger, ketchup or 1 tbsp tomato paste, sherry wine vinegar, white pepper, scallions, red chile, finely chopped30 min, 11 ingredients
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grated ginger (1-2 inches in length , remove outer skin) and15 Moregrated ginger (1-2 inches in length , remove outer skin), spring scallions, very finely chopped, salt, peanut oil (substitute , light olive oil), sesame oil, chopped green peppers (substitute , 1tbsp hot chili pepper), garlic, crushed, sugar (optional), peanut oil (substitute , light olive oil), soy sauce, red rice vinegar, sesame oil, light soy sauce, oyster sauce (i pefer the type with no sugar, see label on bottle for ingredients), peanut oil (substitute , light olive oil), soup stock1 hour , 16 ingredients
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very fresh white fish, boneless fillet, sliced thin (cod ... and11 Morevery fresh white fish, boneless fillet, sliced thin (cod or snapper work well), light soy sauce, peanut oil, white pepper, iceberg lettuce, sliced in long threads, fresh ginger , each the size of a 25-cent piece, julienned, peanut oil, salt, chicken stock (or veggie stock), chinese rice wine or 1 tbsp dry sherry, sesame oil, white pepper , to taste25 min, 12 ingredients
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cream-style corn (from indian or chinese grocers), water and6 Morecream-style corn (from indian or chinese grocers), water, chicken stock cube , dissolved in small amount water, skinless chicken pieces (can substitute surimi fish sticks, crab meat, fish, etc), eggs, beaten, spring onions, finely sliced, salt, pepper25 min, 8 ingredients
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garlic, coriander leaves and10 Moregarlic, coriander leaves, peppercorns (more if you prefer ), vegetable oil, stock (best to make half chicken half vegetable), dried chinese mushrooms , soaked in cold water for 20 minutes,drained and coarsely chopped, ground coriander, oyster sauce, chicken , cut into strips, spring onions, thinly sliced (to garnish ), coriander sprigs (to garnish ), black pepper30 min, 12 ingredients
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Chinese Velvet Chicken And Corn Soup
chicken stock, very finely chopped chicken, soy sauce and5 Morechicken stock, very finely chopped chicken, soy sauce, sesame oil, eggs beaten, cream style corn, salt, freshly ground black pepper20 min, 8 ingredients -
#1 Chinese Soup Stock by Sy
stewing chicken or 4 -5 lbs roasting chickens and2 Morestewing chicken or 4 -5 lbs roasting chickens, lean pork or 3 -4 lbs smoked ham hock, gingerroot3 hour 45 min, 3 ingredients -
Chinese Take out Egg Drop Soup
chicken backs and necks, rinsed, chicken stock and11 Morechicken backs and necks, rinsed, chicken stock, peppercorns, fresh ginger , quarter-sized, peeled, onion, quartered, carrot, quartered, stalk celery, quartered, bay leaf, cornstarch, mixed with, cold water, eggs, lightly beaten, salt & freshly ground black pepper, green onions, thinly sliced for garnish1 hour , 13 ingredients -
Gingered Chinese Noodle Soup
cellophane noodles, vegetable oil, onion, sliced and12 Morecellophane noodles, vegetable oil, onion, sliced, carrots, sliced diagonally, minced fresh ginger, chicken stock, water, ham , cut into julienne, shredded watercress leaf, sliced mushroom, snow peas, oriental sesame oil, rice vinegar, green onions, thinly sliced, soy sauce30 min, 15 ingredients -
Chinese Hot And Sour Soup
shitake mushrooms stemmed, and sliced, canola oil and28 Moreshitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.30 ingredients -
Chinese Take out Hot-And-Sour Soup
dried chinese mushrooms (shitakes are fine), chicken stock and12 Moredried chinese mushrooms (shitakes are fine), chicken stock, chopped bamboo shoot, pork tenderloin or 4 oz chicken breasts, cut into thin strips, diced firm tofu, cider vinegar, soy sauce, toasted sesame oil, chili-garlic sauce, salt & freshly ground black pepper, cornstarch, mixed with, cold water, egg, beaten, green onions, thinly sliced, for garnish40 min, 14 ingredients -
Chicken-Peanut Curry Soup With Achat Pickle (Ted Allen)
granulated sugar, kosher salt, unseasoned rice vinegar and20 Moregranulated sugar, kosher salt, unseasoned rice vinegar, english cucumber, peeled , halved lengthwise, seeded and sliced into 2-inch sticks, sauerkraut, drained and rinsed twice, frozen pitted sweet cherries, thawed and chopped, sliced red onion, red or green chile pepper, thinly sliced, garlic, roughly chopped, roughly chopped peeled ginger, ground coriander, ground turmeric, thai red curry paste, coconut milk, chicken stock or low-sodium chicken broth, skinless, boneless chicken breasts , cut into small strips, brown sugar, wide chinese lo mein noodles, soy sauce, fish sauce, scant 1/4 cup creamy peanut butter (or to taste), fresh lime juice, fresh cilantro , basil and chopped peanuts, for topping45 min, 23 ingredients -
Chinese Ginger Meatball And Watercress Soup
water chestnuts, ground lean pork and14 Morewater chestnuts, ground lean pork, peeled and minced fresh ginger, ground white pepper , to taste, soy sauce, cornstarch, salt to taste, serve as the first course of a traditional chinese dinner or alone as a light nutritious supper., meatballs : finely chop 12 of the water chestnuts. reserve the remaining ones for garnish. combine the pork, ginger, chopped water chestnuts, soy sauce, cornstarch, salt and pepper. mix well and form into balls 3/4 inch in diameter. these may be made in advance and frozen. be sure to thaw completely in refrigerator before poaching., soup, vegetable stock, chicken stock, salt, freshly ground black pepper, watercress chopped, green onions, finely chopped40 min, 16 ingredients -
Linda's Hot and Sour Soup - Chinese
chicken stock, lean pork , julienned, garlic and13 Morechicken stock, lean pork , julienned, garlic, red chili paste , depending on how hot you like it, soy sauce, white pepper, ground, eggs, beaten, cornstarch, bamboo shoot , julienned, water chestnut , julienned, dried chinese mushrooms, sliced, firm tofu , cut into 1/4x2-inch sticks, white vinegar, sesame oil, dried black fungus, soaked for 1 hr., and cut up fine, scallion, finely chopped55 min, 16 ingredients -
Chinese Cabbage (Bok Choy) and Pork Meatball Soup
ground pork, chopped scallions, minced ginger, sesame oil and5 Moreground pork, chopped scallions, minced ginger, sesame oil, eggs, sea salt, canned chicken stock, peeled fresh ginger, head bok choy, cut into 1 inch pieces (chinese cabbage , include leaves)1 hour , 9 ingredients -
Tom Yum Soup
chicken stock, cold water and12 Morechicken stock, cold water, stalk fresh lemon grass , bruised, cut at an angle (or 2 tbsp. dried), thai kitchen fish sauce, fresh lime juice, grated lime rind, sugar (optional), straw mushrooms, drained, fresh galanga (thai ginger), peeled and finely sliced (or, fresh chinese ginger ), thai kitchen tom yum hot and sour soup mix (optional), thai kitchen roasted red chili paste, white meat chicken , tofu or prawns, fresh cilantro for garnish14 ingredients -
Chinese Soup For Two
pork fillet ingredients, lean pork fillet, soy sauce and22 Morepork fillet ingredients, lean pork fillet, soy sauce, dry red wine, honey, brown sugar, garlic, spring onions, red food colouring, lightly sprinkle cinnamon to both sides of pork, stock ingredients, water, soy sauce, sesame oil, sea salt to taste, bok choy, chicken breast, pkt egg noodles, prawn heads# (keep bodies to 1 side ), chicken stock cubes, grated ginger, spinach leaves, spring onion bulbs sliced to stalks, (keep stalks), corriander, good handful of bean shoots30 min, 25 ingredients
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