37694 chinese barbecued pork char illustrated Recipes

chinese chives (120g), salt, squid meat (300g, can include legs), ground pork (300g), ginger, finely chopped, sesame oil, water, salt, pepper

chinese turnip, cut into bite size pieces, pork ribs, cut into bite size pieces, water, salt to taste, generous pinch of pepper, sugar or hon dashi (to replace msg), sliced spring onion

pork spareribs trimmed st. louis-style , membrane removed, cut in half across the bone, mushroom soy sauce *, or regular soy sauce plus 1 1/2 tbsp. molasses, shaoxing rice wine * or dry sherry, chinese five-spice powder, star anise pods, coarsely chopped unpeeled fresh ginger, sugar, reduced-sodium soy sauce, chinese red vinegar * or unseasoned rice vinegar, thai or vietnamese fish sauce, vegetable oil for deep-frying , plus 1/4 cup oil for cooking in wok, cornstarch, minced garlic, thai basil leaves * or small regular basil leaves, plus a few basil sprigs

canola oil, onion, chopped, garlic, chopped, chipotle pepper, chopped, arbol chile , steam removed, cracked black pepper, worcestershire sauce, orange juice, your favorite barbecue sauce, hot sauce, lemons (juice of), kosher salt, pork loin, olive oil, kosher salt, cracked black pepper

boneless pork loin, red delicious apples, peeled, cored and chopped, cranberries, fresh (you can use frozen ), barbecue sauce, light brown sugar , firmly packed

pork shoulder butt, boneless (2-3 lb), water, onion soup mix (1.5 ounce envelope), garlic clove, minced, barbecue sauce (i use sweet baby ray s), ketchup, brown sugar, hoagie rolls, american cheese

soy sauce, dry sherry, brown sugar, garlic cloves, crushed, pepper, barbecue sauce, pineapple chunks (do not drain), pork, cut in strips and browned

boneless pork loin chops (1/2 inch thick ), seasoning salt, butter, onion, chopped, water, brown sugar, honey barbecue sauce, worcestershire sauce, cornstarch, cold water

boneless pork chops, olive oil, salt (to taste), fresh ground pepper (to taste), dried thyme, barbecue sauce, chunky applesauce, chili powder (optional)

pork roast, onions, water, kraft barbecue sauce (any kind )

olive oil, butter, onions, sliced, french bread, sliced on into 1/2-inch slices, garlic cloves, smashed, salt & freshly ground black pepper, pulled barbecued pork, barbecue sauce, chives, sliced for garnish

pork loin , julienned, shao sing wine or 1 tbsp sherry wine, mixed with, cornflour, salt, peanut oil or 1 tbsp vegetable oil, ginger, soy sauce, five-spice powder, sheet bean curd , julienned (available at asian grocers), chinese celery or 4 stalks celery, 2.5 cm slices, white sugar, red capsicum , julienned for garnish

pork tenderloin, barbecue sauce (homemade or bottled ), brown sugar, dark rum (or use 1 tbsp rum extract), orange juice, hot pepper sauce , to taste

garlic powder, salt, pepper, pork roast, barbecue sauce, pure apple jelly or 1 (10 oz) jar grape jelly

hamburger buns with sesame seeds, shredded pork with barbecue sauce (from 2 18-oz. containers), canned pineapple, green peppers, monterey jack cheese

pork shoulder, all purpose seasoning (i love aunt cora s soulful seasoning), barbecue sauce (i love sweet baby ray s), pineapple, diced & undrained

lean , boneless loin pork chops, maple-flavored syrup, red wine vinegar, barbecue sauce, chopped onion, minced garlic (about 4 cloves), frozen half-ears corn on the cob, thawed and cut in half, sweet red peppers, seeded and cut into 2-inch pieces, onion, cut into 6 wedges, vegetable cooking spray