18 chinese barbecued char Recipes

char siu sauce, rice vinegar, sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, oyster sauce, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced fresh gingerroot, pork spareribs, sliced green onions , optional

boneless pork roast, hoisin sauce, soy sauce, sesame oil, fresh garlic, finely chopped, sugar, salt & pepper

soy sauce, chinese barbecue sauce (char sui), honey, garlic cloves, finely chopped, chopped peeled fresh ginger, chicken drumsticks, sesame seeds, toasted

chinese barbecue sauce (char siu sauce), low-sodium soy sauce, sugar

refrigerated dinner rolls, chinese barbecue pork, shredded (cooked ), parsley, chopped, fine breadcrumbs, oil, dark soy sauce

sherry wine, hoisin sauce, soy sauce, sugar, garlic cloves, minced, black bean paste, chinese five spice powder, salt

pork spareribs (cut into small pieces), sliced ginger, diced green onions, char siu sauce, soy sauce, dark soy sauce, cooking wine, vegetable oil

chicken piece, peanut oil, soy sauce, char siu sauce, five-spice powder

pork (i use boneless chops ), garlic cloves, salt, fresh ginger, minced, soy sauce, honey, wine, chinese five spice powder

dry cooking sherry, hoisin sauce, soy sauce, sugar, garlic cloves, minced, black bean paste, five-spice powder, chopped shallot, salt

boneless pork butt, sugar, soy sauce or 1/2 cup low sodium, hoisin sauce, dry sherry, white pepper, five-spice powder, sesame oil, grated fresh ginger, garlic cloves, minced, ketchup, honey

chicken wings, and thighs, pork bones, salt, fresh ramen noodles, boiled and drained (about 1/2-3/4 lb per bowl), chinese barbecue pork (char siu) or 1/2 lb japanese braised pork (buta no kakuni), eggs , hard cooked cut lengthwise in half (simmered in 1 cup char siu marinade with 1/2 cup water for flavor), dried bamboo shoots, soaked and boiled to soften (garnish), scallions, chopped (garnish ), sheet nori , seaweed cut julienne

lean ground beef, chinese sausage, ground, breadcrumbs, dry, evaporated milk, chopped leek, chopped carrot, water chestnuts, chopped, salt, pepper, char siu chinese barbecue sauce or 2 1/2 tbsp hoisin sauce, eggs

water, cornstarch, sugar, salt, chinese barbecue pork, diced (char siu), active dry yeast, lukewarm water, 110 to 115 degrees in temperature, sugar, salad oil, salt, flour, oiled brown paper (from sacks)

chow mein noodles, ready to eat (i use a 6 oz package of chuka soba chow mein which weighs just over 1 lb prepared), peanut oil (to stir-fry noodles), bean sprouts (8 oz), green onions, cut into 1-inch lengths, onion, sliced, garlic cloves, minced (optional), stalks celery, sliced diagonally (1 cup), bok choy, shredded, sesame seeds, char siu pork, sliced and cut into bite-sized pieces (leftover barbecued pork--chinese style works great), oyster sauce, soy sauce (shoyu), sugar, salt

beef back ribs (6 to 7 in . each, 3 1/4 to 4 lb. total), cut apart, prepared teriyaki sauce, chinese rice wine or dry sherry, prepared hoisin or char sui sauce, prepared barbecue sauce or catsup, canned crushed pineapple, hot chili flakes