50134 chimayo blue corn Recipes

blue cheese, butter, softened (not margarine), dijon mustard, worcestershire sauce, garlic cloves, minced or 1/8 tsp garlic powder, rib eye steaks, pepper

blue cheese, mayonnaise, lemon juice, cider vinegar, fat free sour cream, black pepper, salt

blue cheese, cream cheese, onion, garlic salt, worcestershire sauce

blue cornmeal, whole wheat pastry flour, baking powder, salt (optional), honey or 1 tbsp maple syrup, egg, beaten, nonfat dry milk powder, water, cooking oil

blue curacao , 1 1/2 measures, white creme de cacao , 1/2 measure, double cream , 1/2 measure (heavy)

blue cornmeal, all-purpose flour, sugar, baking powder, eggs, beaten, vanilla, half-and-half, butter, melted, blueberries, fresh or frozen

tropical schnapps, blue curacao, light rum, pineapple juice

blue cornmeal, flour, sugar, baking powder, salt, half-and-half, room temperature (or light cream ), butter, melted, egg, room temperature, vegetable oil , for greasing cornstick pans, butter, room temperature, kalamata olives, pitted

blue cheese, crumbled, butter, softened, all-purpose flour, cayenne pepper

blue cheese (1/2 cup packed), all-purpose flour , plus, all-purpose flour, cornstarch, unsalted butter, softened, kosher salt, fresh ground pepper, poppy seed

blue cheese, butter, softened, all-purpose flour, salt, chopped walnuts

blue cheese, crumbled, butter, room temperature, good sized garlic cloves, pressed, fresh snipped chives

blue cheese, crumbled, mayonnaise, sour cream, fresh lemon juice, sugar, garlic, minced, mustard powder, salt, fresh ground black pepper , to taste

blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves